The Taste Podcast (ENG)

Mar 07 2024
The Taste Podcast (ENG) artwork

Taste guru Robert Strik takes us on a journey to the fascinating world of taste and flavour.
Get ready for a podcast that spills the beans!

About Robert StrikMy passion is, was, and will remain taste and flavour. I want to explore a different way of sharing the knowledge and expertise I have gained over the last 40 years. That’s why I created this digital platform for people to listen to podcasts about taste and flavour.

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Animal-Free Candy for all

Mar 07 2024 9 mins  
The Taste Podcast presents an engaging episode featuring our host Robert Strik and his guest Frank Hofman, a food engineer and product developer from Astra Sweets NV in Belgium. With a combined experience of 75 years, they delve into the intricate world of taste and technology. Frank's expertise lies in developing starch-moulded confectionery, with a focus on gelatin replacement, c

4. The croquette king

Oct 03 2023 4 mins  
Robert Strik and Piet Brink have a long, shared history in the world of taste and flavour, as can be heard in this amusing episode of TheTastePodcast. As they serve up a course of flavour and taste anecdotes, both gentlemen clearly enjoy reminiscing about and sharing their flavour secrets. To the wider public, Piet Brink is known as the man who made thousands of ‘bitterballen’

3. The art of tinkering

Sep 17 2023 4 mins  
In this episode of TheTastePodcast, Merel Rijnen, food technologist and owner of Food Dynamics, sits down to chat with Robert Strik. Merel talks about her passion for food development and how she founded her company Food Dynamics. Once upon a time, Merel and Robert had intended to start a company together. They cast their minds back to that plan. Merel also gives listeners a glimps

2. Creating food at the source

Sep 05 2023 3 mins  
Behind The Taste Podcast microphone in this episode is Wilco Vermeer, co-founder of Kenyan company NatureLock Foods. This company combats food waste across Africa by preserving fresh produce naturally right at the source, making it tasty, nutritious, and affordable for all. They call it ‘creating food at the source’. This is very important for African farmers: it maximizes the

1. Discover the secret of Tanzanian vanilla

Aug 21 2023 20 mins  
Get ready to Discover the secret of Tanzanian vanilla!Robert Strik chats with Ronald ter Veer, entrepreneur at Ronald ter Veer Human Development and Juan Guardado, co-founder and managing director of Natural Extracts Industries ltd in Moshi, Tanzania. Under Juan’s inspiring leadership, a number of farmers and women’s groups produce vanilla around Mount Kilimanjaro – experts s

intro

Aug 14 2023 3 mins  
The time has finally come: our first episode is going live!After hours of hard work and dedication, we are ready to treat you to an unforgettablelistening experience. Mark your calendars: August 22nd 2023, at 12:00 PM noon.It's going to be a milestone in the world of podcasts!This is a sneak peek of what awaits you. We had an incredible time creating this podcast for you, and we ho

Trailer

May 21 2023 2 mins  
The Taste Podcast coming soon.. Taste you can hear! About this podcastIn the first episode of the podcast series ‘Taste you can hear’, Robert Strik and his table companions talk about their plans to create podcasts for listeners who are keen to lift the lid on the secrets behind taste. They chat with people who have dedicated their lives to developing, producing, and processing