The Tequila Business

Jun 27 2024
The Tequila Business Podcast artwork

Your host is Adam Fodor, economist, tequila sommelier and consultant. In this channel, we talk business. We cover tequila markets, brands and trends pursuing the truth from a supply/demand perspective.
 

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Interview with restaurant owner Alfonso Leon - The Mexican family who opened 500 restaurants in the US

Jun 27 2024 65 mins  
Send us a Text Message.A family from San Jose de la Paz, Jalisco living in the United States. A proud family that built a whole new life and by now owns ~500 restaurants in the US. Today we have Alfonso Leon and we talk about Mexican restaurants, tequila, cocktails, and so much more.

Exploring The growth of the Tequila Market in India

Jun 18 2024 44 mins  
Send us a Text Message.In this episode we talked about the tequila market of India. Its growth, rules, intereting facts. Today's guest, head of Grape Xpectaitons and VP of International Tequila Academy-India, Kunal Kaul who talks about tequila importation, taxes, celebrity tequilas, and just about everything tequila. He is the only ITA training provider in India and we had the plea

Falling LOVE (with) IN TEQUILA! Why being a bartender is better than being a teacher

Jun 11 2024 56 mins  
Send us a Text Message.Love in tequila, aka falling love with tequila ➡️ Interview with Florida's probably most enthusiastic bartender and tequila lover, Lauren Castaño who tells us about how her teacher career shifted towards tequila and what it's like to be part of this amazing world, we call tequila.

The Tequila Market in South Africa - Interview with Keegan Smith, VP of Southern Africa, International Tequila Academy

Jun 04 2024 54 mins  
Send us a Text Message. Join us as we discover tequila in Mexico's brother country South-Africa. Not many people know but SA is the country which is geographically Mexico's copy paste, agave growing everywhere. On this journey our guide is Tequila Sommelier, Keegan Smith, VP of Southern Africa of the International Tequila Academy.

Single barrel tequila SOLD OUT in just 3 weeks! Interview with Greg Bartolotta, NY restaurant owner

May 28 2024 54 mins  
Send us a Text Message.In this episode we interview New York Bar, Restaurant owner, Greg Bartolotta a.k.a. Aged Agave. With many years of experience in the industry Greg talks about how is it to run a successful restaurant, his single barrel tequila projects, how a tequila dinner looks like, responsibilities of being business owner,and so many more

Tequila and Music - Business decisions as a craft agave oriented restaurant's Beverage Director.

May 21 2024 74 mins  
Send us a Text Message.How do agave spirits relate to music? What is it like to run a craft or traditionally agave spirits only oriented restaurant chain? Spending some quality time learning with Patrick Timmis, the beverage director of the Bien Trucha group.

Behind the Scenes: G4 Success Story |The Tequila that is Sold Out Before it Leaves the Distillery

May 15 2024 57 mins  
Send us a Text Message.How G4 tequila became one of the best selling craft spirit starting from gound zero to being sold out before it leaves the distillery, on its way to more than double its sales in 2024. Conversation with Shawn Miller from the importer PKGD group.