The Vanfoodster Podcast

I feature H2 Kitchen and Bar in Coal Harbour. I talk about some of our upcoming Food challenges during the Fall. I do a Spotlight on Thai Restaurants in the city – featuring the Thai Mastery dinner at Baan Lao Thai Cuisine as well as their Afternoon Thai Tea Experience. I talk about some of my other favourite Thai restaurants as well as some recent newcomers that look good.

In this week’s episode, I talk about the Vancouver Sundae Challenge. I feature Chambar restaurant and their August tasting menu. I feature Happy Hour at Coast Restaurant. I feature Slover wines and collective goods dinner. I talk about Upcoming Events including Light Up Chinatown Lastly, I feature my Interview with Alexa Gervais, Head Bartender at L'abattoir Follow me on Inst

In this week’s episode, I feature the Summer like and Italian promotion at Kitchen Table Restaurants, specifically at Giovane, Pourhouse and Bacaro. I talk about the Summer Burger Festival. I feature Annabelle’s Café recently opened in Chinatown. I feature Gary’s in South Granville. Lastly, I feature my Interview with Andrew Forsyth, Head Sommelier at L'abattoir

In this week’s episode, I do a spotlight on the Southern Okanagan featuring Naramata, Penticton and Oliver where I feature the Naramata Inn, Poplar Grove Restaurant, Soe Coffee, and Phantom Creek Estates winery and restaurant. I also feature Hugo’s Mexican Kitchen, Smoking Gun Coffee and Farmhouse Brewing and Local Harvest in Chilliwack. Follow me on Instagram, TikTok and X @V

In this week’s episode, I feature Johnny Fox’s Irish Pub on Main Street. I feature Good Thief recently opened in Mount Pleasant. I feature Pasta Polo in Coquitlam. I talk about some Upcoming Food Events that include our Dumpling Fest on September 4, Vietnamese Cooking Class with Chef Cherry Pham on September 9, North Vancouver Tasting Tour on September 11, Tasting Plates Comme

In this week’s episode, I feature L’Abattoir Restaurant Ala Carte, Mocktails and more. I feature Life is Sweet Confections recently opened in North Vancouver. I feature Emilees Sweet House in East Vancouver. I talk about cooking with the Fresh Prep and Anh and Chi Chefs Collab meal kits. I talk about a Day Trip to Gibsons on the Sunshine Coast. Follow me on Instagram, TikTok a

In this week’s episode, I feature Mish Mish Bakery that opened recently in Fraserhood. I feature Okuizakaya in Gastown. I feature The Art of Giving Afternoon Tea at 137 Pillars Hotel in Bangkok, Thailand. I talk about some Upcoming Food and Music Events that include Carnival del Sol and the Vancouver Folk Music Festival I feature the Summer Water Lilies Afternoon Tea at the Sia

In this week’s episode, I feature Vegas Donuts that opened recently in East Van. I talk about the Vancouver Mocktail Challenge. I feature Locanda dell’Orso recently opened in downtown Vancouver. I feature the Georgia Bar opened recently in downtown Vancouver. I talk about some Upcoming Food Events that include our 15th Anniversary Dinner Celebration on July 31, Dumpling Fe

In this week’s episode, I talk about the 11th Annual Vancouver Taco Challenge. I talk about Five Foodie Treats. I feature Honest to Pete coffee in Cambie Village. I feature recently opened Tutto Belle il Gelato in Kitsilano. I feature 75 West Coast Grill Tacos and more in Richmond. I feature recently opened Estratto Coffee in Mount Pleasant. I feature Tozen Sushi Ba

In this week’s episode, I feature Hungry Zus recently opened in downtown Vancouver. I feature Industry Apizza on Commercial Drive. I feature Lift & Bar Grill in Coal Harbour. I feature L’atelier Patisserie on East Broadway. I talk about some upcoming foodie events. I feature a day trip to Bellingham with the Acura RDX 2024. I feature Natalino’s Pizza in South Surrey. I fe