The Wine Conversation

Nov 14 2024 100 ep. 34 mins 12
The Wine Conversation Podcast artwork

Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.

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▻ Chablis Premiers Crus with Jasper Morris MW

Nov 14 2024 10 mins  
Listen in to another brilliant 10-Minute Masterclass from Jasper Morris MW. In this episode, he looks at Chablis premiers crus and discusses its history, the different styles depending on which bank of the river you are on. Find out who he recommends, where to find value and the best up-and-coming producers.

▻ Philippe Guigal

Oct 31 2024 43 mins  
Philippe Guigal is the third generation of the illustrious Guigal wine family from the Rhône. He talks to Sarah Kemp for our series “Great Wine Lives” about growing up in Ampuis with his grandfather Etienne who started the company in 1946 and his father Marcel who took over at 17 years old when his father became blind. Philippe discusses the “La Las”, of which there is abo

▻ Omnibus XXXII

Oct 22 2024 64 mins  
John Stimpfig reports on how vintners are coping in the Bekaa Valley, Elin McCoy discusses the sale of Duckhorn Portfolio for 1.95 billion dollars, plus Weather Watch and North Hemisphere Harvest reports. We also report on the launch of Taittinger’s English Sparkling wine, Berry Brothers entering the auction world and the chance for all of us to buy a little bit of Burgundian his

▻ Montalcino with David Gleave MW

Oct 11 2024 11 mins  
Join us for a 10-Minute Masterclass on Montalcino, home to the famous Brunello di Montalcino. Italian expert David Gleave MW guides us through the region’s diverse terroir and explains the different wine styles from north to south, where picking can differ by up-to 10 days. He recommends the top producers as well as his hot tips for producers to watch out for and where to find va

▻ Lenz Moser

Sep 30 2024 59 mins  
In our latest “Great Wine Lives” series Elin McCoy talks to Lenz Moser about how his curiosity took him from his family estate in Austria to China, California, Hungary and back to Austria to launch a new company based on Gruner Veltliner. Listen in to hear his views on Chinese wine and why he thinks the wine industry is losing consumers.

▻ Grape Varieties in Chile

Sep 25 2024 32 mins  
Take a deep dive into Chile with our Founding Sponsor Santa Rita Estate’s viticulture manager, Gerardo Leal. Find out which regions he thinks suit which grape variety best, discover Santa Rita’s Estate’ new project in the south of Chile and why Maipo is still the most important region for Cabernet Sauvignon.

▻ Volnay with Jasper Morris MW

Sep 16 2024 10 mins  
Discover what makes Volnay so special with Jasper Morris MW in our latest 10-Minute Masterclass. Discover its history, its terroir, the vineyards to know, and Jasper’s tip for producers who are excellent value and still under the radar. Plus probably our best obscure fact to date. A must-listen for any Burgundy lover.

▻ How to Build a Wine Empire

Sep 08 2024 29 mins  
How do you build a new wine empire? Michael Saunders, the man who co-founded Bibendum and spent 40-years building it into one of Britain’s most dynamic companies, talks to Sarah Kemp about Coterie Holdings, which he joined in January this year as its CEO. Coterie own Lay and Wheeler, Hallgarten and Novum Wines, Coterie Vaults, Europe’s largest bespoke wine warehouse, and Jera,

▻ Omnibus XXXI

Aug 28 2024 72 mins  
Listen in to Omnibus for all the latest wine news and views. This month we cover the fake wine scandal in Taiwan, the latest harvest reports, wine bankruptcies and latest winery sales, the launch of a non-profit foundation for promoting the enjoyment of aged wines, plus Elin heads to the Hamptons with “Sex and City” author Candace Bushnell to taste the latest Dom Pérignon.

▻ Sangiovese with David Gleave MW

Aug 12 2024 11 mins  
Davie Gleave MW takes a deep-dive into Italy’s most planted grape, Sangiovese. Discover where it grows best, where the grape originated from (spoiler alert, not Tuscany}, whether it can age, and why David believes it has a bright future.