ThirtyFifty's WSET L3 Podcast

ThirtyFifty's audio guide to the WSET Level 3 Tasting.

ThirtyFifty's audio guide to the WSET Level 3 Tasting.

Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.

Nathalie and Gilles Fevre are the owners of Domaine Fevre in Chablis. We find out about the region and wines of this famous French appellation.

We discover the differences in Pinot Noir between different sub regions.

We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau.

In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region.

We discuss the main grapes and how the grapes express themselves differently according to where in the Loire they are grown.

Willi Klinger represents the Austrian Wine Marketing board. We find out about the history of winemaking in Austria and talk about the most planted grape variety Gruner Veltliner.

Konstantinos Lazarakis MW talks to us about the different grape varieties of Greece and Retsina.