Totally Dissolved

We're back and (finally) ready for a new season! Coming to you next week, season 5 begins and we've got another excellent lineup of guests. Can't wait for you to hear the upcoming episodes.

Community and coffee are synonymous. Coffee brings people together into shared spaces and through sharing stories and experiences. This week we chat with Double J on how he builds community through Black Rabbit and sharing coffee, culture, and stories through his new project Coffee Breath.

Join us as we ask 20 questions with our new Marketing Manager, Ashley Allen. We talk coffee, sparkling water, Nick Jonas, coffee tools, and generally keep it pretty silly to wrap up season 4. Thanks for joining us for another great season of Totally Dissolved, and we’ll catch you on the next one!

Trying to educate oneself about coffee can be daunting and confusing. This week we chat with Hailie Stevens from Fellow and gives us some great perspectives on educating consumers on Specialty Coffee.

Learning about Specialty Coffee can be daunting for anyone, regardless of being in coffee for 1 year or 10 years. Grant Gamble and Suneal Pabari created Leaderboard: The Coffee Game to help make learning about coffee fun for everyone, educational, and a unique way to think about how you learn about coffee. This week’s conversation gives us a peek into the thought process of creat

We have a very fun, science focused episode this week for you all! We bring back Chris Hendon and welcome Robin Bumbaugh to discuss experiments they've done this past year with grind particles, electricity, and chemical reactions. Dr. Christopher H. Hendon is a Professor of Computational Materials Chemistry at the Univeristy of Oregon. His interests are in energy materials and

Technology is ever evolving in Specialty Coffee and quickly developing in every facet from Roasting to Brewing. We chat this week with David Chou from Eversys to help us better understand how automatic espresso machines have changed and the possibilities this technology has in Specialty Coffee and Hospitality. David Chou (he/him) is the Customer Success Manager at Eversys USA, base

We interview each other about Training, Education, and Barista-ing. We both love being in the Specialty Coffee Industry and sometimes you just need to chat it out to learn more and also appreciate how much has changed and evolved over time. Tell us what you think about being in the role you do in Specialty Coffee and bonus points for also sharing fun kid pics and stories and your i

We continue our discussion on SE Asian Coffee with Will Frith. We get into the history and rise of Vietnamese Coffee and it's modernization. Will Frith is an American of Vietnamese descent who grew up in Texas. He first came to Vietnam in 2004 to meet his maternal grandparents, and has subsequently split his time between Ho Chi Minh City (Saigon) and the Pacific Northwest of th

October is FilAm History Month and this week's episode we get to know what is special about Philippine Coffee. Paul Barreto is local to the LA area (Long Beach represent!) and is one of the burgeoning FilAm Specialty Coffee Roasters specifically working with Filipino Coffee and Filipino Coffee Farmers. We (especially Bronwen) are so excited to share this conversation with you