How can we make food that is good for health, societies, the planet and the economy?
Apr 11 2025
29 mins
Richard Westcott talks to Jonathan Stieglitz, IAST, and Martin White, University of Cambridge, about the global health challenges related to diet and nutrition, and the respective roles of public health policies, cultural practices, and lifestyle changes, while creating sustainable food systems that ensure access to healthy food for all and maintain economic viability.
In this epis