Whisky Waffle

Greenbanks and Hunter Island and Overland and Battery Point and Drifters End and Sullivans Cove and Fannys Bay... OH MY! This episode contains: - Dram in a box, where we try rice whisky. That's right, rice whisky! From Dusty Barrel Distillery; - A summary of all we learned on our recent trip around the south (and north) of the state; and - Fresh Meat, where we crack into some Arr

This episode contains: - The Waffle, where we countdown our personal top 5 most underrated Scottish distilleries; - The Whisky, where we review a Signatory Deanston, which we dub one of the 'fartiest' whiskies ever; and - Waffling With, where we converse with John Slattery, the head distiller at Greenbanks Distillery: the largest distilling setup in the Southern Hemisphere and yet

Can you believe it? 10 years and still going strong. Well. Reasonably strong. Well. A bit strong. Well. We're not dead yet, at least. This episode contains: - The Waffle, where we reflect on 10 years of Waffling: distillery visits, running events, riding in Teslas and occasional messiness; and - The Whisky, where we splash out and review a youthful fountain of Heartwood AKA the Fo

Ah the irony. I asked for suggestions for bourbon-matured whisky... and then did an episode all about GlenDronach. Fascinating distillery, though! This episode contains: - The news: a new distillery in Latrobe! And an award for Overeem - but not one you'd expect; - The Waffle, where we dive deep into sherry-bombers GlenDronach; - The Whisky, where we review the newest iteration of

We say grown out of, but we really mean broken up with. We say whisky, we possibly mean ex-girlfriends. I'll leave it up to you to figure out the level of metaphor going on here... This episode contains: - A chat: Corio, Bellarine Distillery and Elysian: oh my! - The Waffle, where we talk about whiskies we just don't pull off the shelf anymore; - The Whisky, where we review the Se

The state that is. Not the former Queen of England. This episode contains: - The news: Tas Whisky Week, King Island Distillery and Section 44 politics; - The Waffle, where we chat about Victorian whisky, past present and future; - The Whisky, where we review a Kinglake matured in French oak; - Waffling With, where Nick catches up with Andrew Baker and chats all things Bakery Hill

This episode contains: - The news: Hellyers Road are loaded! Southern Wild have whisky!; - The Waffle, where we count down the top five whiskies that are grungy in flavour or racy in nature (or, preferably, both); - The Whisky, where we review the latest Launceston Distillery peated whisky release; and - Smash Session or Savour, where we finally get to use the phrase "that's a hard

How else would you describe the distinct flavour of Westward? This episode contains: - The news, where we discuss Port Ellen and Hellyers Road; - The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y; - The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title

The time has come for the most exciting (and drunken) awards show of the season: it's the Waffle Awards! This episode contains: - The Waffle, where we narrow down the winners of each of our categories, getting steadily drunker with each category; - The Whisky, where we review one of the bottles which didn't quite worm it's way into winning an award; and - Whisky Would You Rather,

Aaaaaand we're back! We're getting old but you know what else is? The Tasmanian whisky scene! But mostly us... This episode contains: - The Waffle, where we discuss the fact that several Tassie distilleries have recently released bottles with numbers on them; - The Whisky, where we review the new Hellyers Road 12 Year Old and compare it to the previous iteration; - Fresh Meat, whe