Kimberly Tilsen-Brave Heart - Nourishment Through Food and Resource Management
May 24 2022
50 mins
Today, we are talking about Indigenous ways of eating and entrepreneurship! How do our values inform food, work ethic, and investment? Kim Tilsen-Brave Heart is a member of the Oglala Lakota Nation of the Pine Ridge Indian Reserve in South Dakota. She is an entrepreneur, a chef, and she embraces both her Indigenous and Jewish heritage. Links: https://www.chefbraveheart.com https://