Dec 08 2024 27 mins 2
We hear the latest on screwworms from Mexico. Tariff updates, Christmas gift ideas for that hard to shop for person on your list, market recaps, cattle for sale and lots more on this all new episode of the Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel.
EPISODE 214 DETAILS
Cattle Industry Top News Headlines, Christmas Gift Ideas, Market Outlooks
Top Cattle Industry Headlines
U.S. Tightens Import Restrictions After Screwworm Detection
The USDA’s Animal and Plant Health Inspection Service (APHIS) has restricted animal imports from Mexico after detecting New World screwworm (NWS) in a cow in Chiapas, Mexico. NWS larvae infest living tissue in warm-blooded animals, causing severe infections.
Producers along the U.S.-Mexico border should monitor livestock and pets for signs such as draining wounds or discomfort and report any suspected cases to a veterinarian immediately.
To combat the pest's spread, APHIS is deploying sterile flies and intensifying efforts in Central America. "With this detection, we will intensify measures to protect American agriculture," said Dr. Rosemary Sifford, U.S. Chief Veterinary Officer.
NWS has recently spread northward due to increased cattle movement, disrupting biological barriers in the region. The USDA continues collaborating with Central American partners to contain and eradicate this threat.
Mexico Threatens Trade war If Trump Implements Tariffs
Mexican President Claudia Sheinbaum has criticized President-elect Donald Trump's proposed 25% tariff on Mexican imports, warning it could spark inflation, harm cross-border businesses, and lead to a trade war. Trump announced the tariffs as part of his immigration and drug enforcement policies, citing record illegal crossings.
Sheinbaum, in office for just seven weeks, highlighted the risks in a letter to Trump, emphasizing the potential impact on industries like automotive and U.S. meat exports. According to the U.S. Meat Export Federation (USMEF), duty-free trade with Mexico has been crucial for export growth, with U.S. beef exports up 13% and pork exports up 7% year-over-year through September.
Sheinbaum urged a meeting with Trump and Canadian Prime Minister Justin Trudeau to address trade and migration concerns. Meanwhile, Trump defended the tariffs, linking them to stricter immigration and drug policies.
New Tariffs May Provide Financial Boost for U.S. Food Producers
The Trump administration’s plan to impose a 25% tariff on imports from North American neighbors and China could yield unexpected benefits for U.S. food producers, according to J.P. Morgan analyst Ken Goldman.
While tariffs are expected to raise inflation and food prices, retaliatory measures could reduce global demand for U.S. crops like corn, soybeans, and wheat. This decline may lower domestic crop prices, offering cost savings to U.S. producers and potentially boosting profit margins.
Goldman noted that U.S. manufacturers, less reliant on imported crops, could see these savings offset the negative impacts of tariffs on other goods.
Tyson To Close Beef/Pork Facility In Kansas
Tyson Foods announced the closure of its beef and pork non-harvest processing facility in Emporia, Kansas, impacting 809 employees. The plant is set to shut down by February 14, as part of Tyson’s strategy to consolidate operations and boost efficiency.
Operations will shift to Tyson’s Holcomb plant near Garden City, according to company officials. Tyson stated it is working with state and local agencies to support affected employees.
Despite the closure, Tyson continues to employ over 5,000 team members at its other Kansas facilities.
2025 Hot Culinary Trends Revealed
The National Restaurant Association’s 2025 Culinary Forecast highlights East Asian flavors as a major trend. Korean, Vietnamese, and Filipino cuisines ranked highest in the survey of nearly 300 U.S. food industry professionals. These cuisines also dominated the ingredients, flavors, and condiments categories.
“With diners seeking sustainable choices and bold global flavors, restaurants are offering locally sourced ingredients and creative menu options,” said Chad Moutray, Vice President of the Association.
Other key trends include:
- Sustainability and local sourcing
- Mushrooms
- Hot honey
- Fermented and pickled foods
- Value-focused menu deals
The report reflects evolving consumer priorities, including convenience, creativity, and efficiency, as operators adapt to economic and labor challenges.
Christmas Gift Ideas For That Hard To Shop For Person
Great handmade items along with Ranch It Up swag and merch can be found online HERE!
RanchChannel.Com Now Has The Futures Markets
Futures Markets
RanchChannel.com now has futures markets at your fingertips! Feeder Cattle, Live Cattle, Corn, Wheat, Soybeans, Soybean Oil, Milk Class IV, and Ethanol. Information is provided by DTN and market information may be delayed by as much as 10 minutes. Click Here for more information!
UPCOMING SALES & EVENTS
World Famous Miles City Bucking Horse Sale: May 15 18, 2025
BULL SALE REPORT & RESULTS
Eichacker Simmentals & JK Angus
Leland Red Angus & Koester Red Angus
U2 Ranch
Four Hill Farm North Country Angus Alliance
Jorgensen Land & Cattle Motherlode Sale
Jorgensen Land & Cattle, Legends Of The Fall Bull Sale
FEATURING
Kirk Donsbach: Stone X Financial
Mark Vanzee
Livestock Market, Equine Market, Auction Time
https://www.livestockmarket.com/
Shaye Koester
Casual Cattle Conversation
https://www.casualcattleconversations.com/
Questions & Concerns From The Field?
Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420
Or email [email protected]
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References
https://www.livestockmarket.com/
https://www.imogeneingredients.com/
https://alliedgeneticresources.com/
https://www.imiglobal.com/beef
https://axiota.com/multimin-90-product-label/
https://www.bredforbalance.com/
https://www.ruralradio147.com/
https://www.meatingplace.com/Industry/News/Details/117009
https://www.meatingplace.com/Industry/News/Details/116981
https://www.meatingplace.com/Industry/News/Details/116973
https://www.meatingplace.com/Industry/News/Details/117020
