Something to Eat and Something to Read

Welcome to Something to Eat and Something to Read, a podcast for people who love reading and cooking and reading about cooking. In this episode, we’re talking about Ann Patchett’s Tom Lake, the shape it left on us, and the comfort and joy it brought us.

This book, this episode is all about celebrating the small happinesses;

“The things that are important in life, are the things that are so easy to overlook: family and kindness and homework and lunch and conversation.” Ann Patchett in conversation about Tom Lake on the New York Times podcast The Book Review.

And then we’ll answer a listener ‘letter’ with a book and recipe ‘prescription’.

Recipes and show notes will be sent to our subscribers shortly. Join them here!

A quick note - we don’t think you have to have read the book yet to enjoy this episode but wanted to flag that we do chat about what happens in it quite broadly. So perhaps not a full-blown ‘spoiler alert’ just something to be aware of!

We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.

Thank you as always to our producer Kristy Reading and to Smith and Jones for generously allowing us to include your beautiful song Small Town Woman at the beginning and end of this episode.