Kenji López-Alt is a #1 New York Times bestselling author, renowned chef, culinary scientist, podcast host, YouTube sensation, and violinist. Despite his transformative impact on the culinary world and how most people cook at home, he sits down with David to discuss his true passion, making music. Kenji reflects on his early beginnings on the violin at age 4 at New York City's School for Strings, why he thinks the Suzuki method is "pretty special," and how he evaded practice at home, thus David crowning him the "Ferris Bueller of the violin." They go on to discuss Kenji's summers at Greenwood Music Camp where he fell in love with music and pulled off mischievous tricks, why he ultimately chose the path of an engineering degree from MIT instead of studying at a conservatory, and his excitement for an event he's co-hosting with James Ehnes for the Seattle Chamber Music Society this July. In the second half of the interview Kenji talks about his daughter's first performance that made him "ugly cry," as well as his first restaurant job, when he hit rock bottom of his cooking career, and how he changed course. To close it out Kenji contemplates the rewards of practice (cooking and music), his hopes for his children’s musical education, and why Beethoven's Opus 130 still makes his back tingle.
Check out Kenji López-Alt on Instagram, TikTok, YouTube, or the web. Shop Kenji's books here and listen to his new podcast The Recipe with Kenji and Deb.
To learn more about and buy tickets to Kenji's Tasting Notes event with James Ehnes benefitting the Seattle Chamber Music Society click here.
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Photograph of Kenji López-Alt courtesy of the guest.
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Speaking Soundly was co-created by David Krauss and Jessica Handelman.
This interview has been edited and condensed to fit the time format.
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