"If Jesus called himself the "bread of life," why is it that our relationship with food is so complicated? We love it. We hate it. We hate that we love it. Whether we're obsessing over what not to consume--carbs, sugar, alcohol--or what we will devour--fat free, dairy free, gluten free--food has become burdensome." (Harvest House Publisher)Join me as I talk with Tilly about her book "Broken Bread: how to stop using food and fear to fill spiritual hunger" which essentially takes a long look at...