Dec 31 2024 70 mins 1
In this episode, John Cheong talks about food and frontier missiology, how food, hospitality, and deep engagement with table ettiquette are essential for connecting with people from other cultural and religious backgrounds.
Resources Related to the Episode:
Food and Faith: A Theology of Eating by Norman Wirzba
Good Food: Grounded Practical Theology by Jennifer Ayres
Contact us:
Our Podcast E-mail: [email protected]
Andy's Email: [email protected]
Andy's Instagram: andybettencourt823
Dave's Email: [email protected]
Emily's Instagram: no_the_other_emily
Listen to Us: https://themissionsdrop.libsyn.com/site
Visit Us:
www.frontierventures.org
Follow Us:
www.facebook.com/frontiervntrs
www.instagram.com/frontierventures
https://twitter.com/FrontierVntrs
Music by Isaac Huerta: 626-421-2242; @_isaac._h_
