Why This Beer?

Guest: Jeremy Taylor, Co-Founder & Head Brewer of 2 Crows Brewing

Topics Discussed:

• Jeremy’s journey into brewing, from his first exposure to craft beer in Vancouver to moving across the country and establishing 2 Crows Brewing in Halifax.
• The challenges and adjustments of brewing on the East Coast, including differences in craft beer markets.
• The evolution of 2 Crows Brewing over nearly a decade—how the vision has shifted, what they’ve embraced that seemed unlikely in the beginning, and how their biggest-volume beers have changed.
• The brewery’s mixed fermentation program, including their MegaDregs collaboration with the Milk The Funk community, and their approach to primary fermentation, barrel aging, and ingredient selection.
• The role of local ingredients in 2 Crows’ beers and how the partnership with Shoreline Malting came to be. What percentage of their beers utilize this Atlantic malt, and why it felt like the natural next step.
• A deep dive into *Sal Italian Pilsner *—how it showcases local ingredients front and center.
• What excites Jeremy most about the Canadian brewing industry today and areas where it could improve or evolve.
• Advice for newcomers to the craft beer industry and words of wisdom for seasoned brewers looking to keep things fresh and exciting.
• Jeremy’s life outside of the brewery—how he unwinds when he’s not brewing.

Key Takeaways:
In this episode, Jeremy Taylor shares the story behind 2 Crows Brewing and its nearly decade-long journey. From mixed fermentation to embracing local ingredients like Shoreline Malt, Jeremy gives us an inside look at how the brewery has grown and adapted over the years. We explore the philosophy behind 2 Crows’ approach to brewing, what excites him about the future of Canadian craft beer, and why *Sal Italian Pilsner *is a true showcase of Atlantic malt. Whether you’re a longtime fan of 2 Crows or just curious about East Coast brewing, this episode is packed with insights into the art and science of making great beer.

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