Nov 20 2024 37 mins
Hello there!
In this episode of The Feed Science Podcast Show, Dr. Pedram Rezamand from the University of Connecticut and Dr. Denise Konetchy from the University of Idaho discuss important advancements in calf weaning techniques and nutrition. They share practical strategies to support calf growth and health while reducing the stress that often comes with weaning. Their conversation touches on nutrient metabolism, immune response, and the effects of gradual versus abrupt weaning. Discover how these findings can boost feed efficiency and improve animal well-being. Listen now on major platforms!
“The shift from a milk-based diet to solid feed is one of the most challenging transitions for calves, often leading to health issues.”
Meet the guests: Dr. Denise Konetchy holds a DVM and two bachelor’s degrees from Washington State University, along with an MPH from the University of Iowa. With 28 years of private practice experience, she now serves as an Associate Professor of Small Ruminant Medicine at the University of Idaho, specializing in animal health, disease prevention, and antimicrobial resistance. Dr. Pedram Rezamand, with a Ph.D. from the University of Connecticut, focuses on nutrient metabolism and inflammation in livestock. After 15 years at the University of Idaho, he is now a professor and department head at the University of Connecticut.
What will you learn:
- (00:00) Highlight
- (01:16) Introduction
- (04:18) Calf nutrition strategies
- (09:12) Gradual vs abrupt weaning
- (12:45) Immune system challenges in calves
- (16:44) Practical sampling techniques
- (27:43) Importance of biosecurity
- (30:06) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
- Bestmix
- Evonik
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