The Feed Science Podcast Show

Dec 11 2024 76 ep. 40 mins
The Feed Science Podcast Show artwork

Do you want to be in the top 1% of the feed industry? ----------------------------------------------------- Then learn how to improve feed production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global feed industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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Dr. Gretchen Mosher: Risk Assessment in Feed | Ep. 76

Dec 11 2024 37 mins  
In this episode of The Feed Science Podcast Show, Dr. Gretchen Mosher from Iowa State University talks about essential topics in risk management within the feed industry. She shares insights on hazard prevention, the role of human factors in quality control, and how to inspire the next generation to pursue careers in agriculture. Discover practical tips for balancing safety, effici

Dr. JT Pope: Feed Manufacturing Insights | Ep. 75

Dec 04 2024 39 mins  
In this special rerun of The Feed Science Podcast Show, we revisit a conversation with Dr. JT Pope from House of Raeford Farms. Dr. Pope sheds light on key factors in feed manufacturing that play a major role in supporting broiler nutrition and performance. He discusses feed particle size, moisture control, and nutrient preservation, all of which are essential to promoting poultry

Dr. Frank Mitloehner: Methane Reduction in Agriculture | Ep. 74

Nov 27 2024 35 mins  
Hello there! In this episode of The Feed Science Podcast Show, Dr. Frank Mitloehner from UC Davis shares his perspective on how sustainability is transforming the feed industry. He talks about the pressing need to address emissions like methane and nitrogen and emphasizes actionable steps, such as genetic selection and optimized feed formulations. Discover how feed science is helpi

Dr. Pedram Rezamand & Dr. Denise Konetchy: Calf Weaning Strategies | Ep. 73

Nov 20 2024 37 mins  
Hello there!In this episode of The Feed Science Podcast Show, Dr. Pedram Rezamand from the University of Connecticut and Dr. Denise Konetchy from the University of Idaho discuss important advancements in calf weaning techniques and nutrition. They share practical strategies to support calf growth and health while reducing the stress that often comes with weaning. Their conversation

Dr. Bill Dozier: Energy Variability in Feed | Ep. 72

Nov 13 2024 32 mins  
Hello there!In this episode of The Feed Science Podcast Show, Dr. Bill Dozier from Auburn University takes us through the key aspects of feed ingredient variability and how it affects poultry nutrition. Dr. Dozier emphasizes the role of consistent sampling, thorough analysis, and smart ingredient selection to boost bird performance and improve feed efficiency. Join us as we unpack

Dr. Charles Qin: Canola Meal in Feed | Ep. 71

Nov 06 2024 41 mins  
Hello there!In this episode of The Feed Science Podcast Show, Dr. Charles Qin from the Canola Council of Canada talks about the increasing importance of canola meal in animal feed. He highlights its benefits over soybean meal, especially for dairy and swine nutrition, and explores how its use is spreading worldwide. Dr. Qin also offers insights into the advantages of sustainability

Dr. Patrick Clark: Feed Batching & Mixing | Ep. 70

Oct 30 2024 44 mins  
Hello there!In this episode of The Feed Science Podcast Show, Dr. Patrick Clark, an expert in feed and food production, talks about the best practices for optimizing batching and mixing in feed manufacturing. He covers common challenges, including managing automation, reducing human error, and using new technologies to boost feed quality and efficiency. Tune in for practical tips o

Dr. Frank Idan: Alternative Feed Ingredients | Ep. 69

Oct 23 2024 25 mins  
Hello there!In this episode of The Feed Science Podcast Show, Dr. Frank Idan from Kwame Nkrumah University of Science and Technology, Ghana, talks about the economic and nutritional challenges in animal feed production. He shares innovative approaches, such as using alternative ingredients like rice bran and cassava starch residue, offering practical tips for feed mill operators to

Lynn Verstrepen: AI in Feed Science | Ep. 68

Oct 16 2024 33 mins  
Hello there!In this episode of The Feed Science Podcast Show, Lynn Verstrepen from BESTMIX talks about the growing impact of artificial intelligence (AI) in the feed industry. Lynn shares how AI, through tools like machine learning and expert systems, is boosting productivity, reducing waste, and helping feed producers overcome challenges such as labor shortages. Discover how AI is

Dr. Kendall Samuelson: Byproducts in Feedlot Nutrition | Ep. 67

Oct 09 2024 39 mins  
Hello there!In this episode of The Feed Science Podcast Show, Dr. Kendall Samuelson from West Texas A&M University talks about the complex world of feedlot nutrition. She covers key topics like cattle diets, liver abscesses, and how fiber plays a vital role in promoting cattle health. Dr. Samuelson also shares insights on how various fiber sources and feed technologies influenc