The Beef Podcast Show

Dec 11 2024 111 ep. 45 mins 4

The Beef Podcast Show artwork

Do you want to be in the top 1% of the beef industry? ----------------------------------------------------- Then learn how to improve beef production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global beef industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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Dr. Patricia Ramos: Stress & Beef Tenderness | Ep. 107

Dec 11 2024 29 mins

In this episode of The Beef Podcast Show, Dr. Patricia Ramos from the University of São Paulo in Brazil joins us to discuss insights into enhancing beef quality. She shares her research on beef quality in Bos indicus cattle raised in tropical systems, focusing on modifications that can alter muscle energy metabolism in the early postmortem phase and addressing factors of stress re

Dr. Kevin Jacque: Antimicrobial Stewardship | Ep. 106

Dec 04 2024 30 mins

In this episode of The Beef Podcast Show, Dr. Kevin Jacque, from The Ohio State University, explores antimicrobial stewardship in beef cattle management. Dr. Jacque discusses practical approaches for effective medication protocols, reducing reliance on antimicrobials through improved animal health practices, and staying compliant with industry regulations. Listen now! "Antimicrobi

Julie Anna Potts: Sustainability & Meat Industry Progress | APS Series - Ep. 04

Nov 29 2024 34 mins

Hello there!Join us for the fourth episode of the Animal Protein Sustainability Series, where Julie Anna Potts, President & CEO of the Meat Institute, explores the importance of sustainability in the meat industry. From food safety to environmental impact and animal welfare, Potts discusses the comprehensive efforts the Meat Institute is spearheading to meet evolving consumer e

Dr. Katie Wood: Methane & Cattle Health | Ep. 105

Nov 27 2024 39 mins

Hello there! In this special rerun episode of The Beef Podcast Show, Dr. Katie Wood, Associate Professor at the University of Guelph, revisits her discussion on beef cattle feed efficiency, methane emissions, and alternative feeding strategies. She shares valuable insights on optimizing production costs and enhancing sustainability within the beef industry. Don’t miss this opport

Clint Jackson: Large-scale Cattle Operation | Ep. 104

Nov 20 2024 28 mins

Hello there!In this episode of The Beef Podcast Show, Clint Jackson, General Manager at Smith Cattle Company, shares what it takes to manage a large-scale cattle operation across diverse environments. He discusses the challenges of optimizing cattle nutrition in different climates, using innovative feeding strategies, and improving cattle health and profitability. Tune in to learn

Dr. Jerad Jaborek: Beef x Dairy Crossbreeding | Ep. 103

Nov 13 2024 41 mins

Hello there!In this episode of The Beef Podcast Show, Dr. Jerad Jaborek from Michigan State University shares his insights on the rising trend of beef-on-dairy crossbreeding and its impact on the beef cattle industry. He discusses the benefits and challenges of this practice, focusing on improving feed efficiency, meat quality, and managing calf health. Tune in now, available on al

Jesse Fulton: Beef Quality Assurance | Ep. 102

Nov 06 2024 44 mins

Hello there!In this episode of The Beef Podcast Show, Jesse Fulton from the University of Nebraska-Lincoln shares valuable insights into the Beef Quality Assurance program and why upholding high standards in beef production is so important. Jesse offers practical tips for improving cattle handling and minimizing common problems like bruising during transport. Don’t miss out on th

Dr. Jay Nair: Silage Preservation Tips | Ep. 101

Oct 30 2024 36 mins

Hello there!In this episode of The Beef Podcast Show, Dr. Jay Nair from Southern Illinois University shares his expertise on silage production and preservation, which are crucial for keeping forage at its best in beef cattle nutrition. He covers key aspects of the ensiling process and explores the future role of microbial inoculants in improving forage digestibility. Tune in to lea

Dr. Derrell Peel: Global Beef Trade | Ep. 100

Oct 23 2024 41 mins

Hello there!This episode marks a special milestone for The Beef Podcast Show as we celebrate our 100th episode! Dr. Derrell Peel, an expert in agricultural economics, joins us to discuss key trends and challenges in the beef cattle industry. The conversation covers global trade, herd rebuilding strategies, and market outlooks for 2025. Dr. Peel also shares valuable insights on mana

Dr. Luis Prada e Silva: Nitrogen Efficiency in Cattle | Ep. 99

Oct 16 2024 44 mins

Hello there!In this episode of The Beef Podcast Show, Dr. Luis Prada e Silva from the University of Queensland discusses the challenges and innovations in managing beef cattle in harsh climates, including the critical role of nitrogen efficiency and the impact of protein supplementation on calf survival. So, join in on this research leading to innovation that will continue to drive