Dec 03 2024 35 mins
Welcome to another inspiring episode of the Farm to Fork Podcast where we spotlight innovators shaping the future of agriculture and food production. Today, we're thrilled to introduce John Pruim, the driving force behind Twin Peak’s Creamery in the scenic landscapes of Corman Park, Saskatchewan.
John is not just a dairy farmer but a visionary blending tradition with innovation. At Twin Peak’s Creamery, they do more than produce premium, handcrafted dairy products—they create experiences. By embracing agri-tourism, they’ve opened their farm gates to the public, offering a unique opportunity to connect people with where their food comes from, all while fostering education and community engagement.
In today’s conversation, John shares the story of Twin Peak’s Creamery, the role agri-tourism plays in their success, and how farms like his are redefining the relationship between agriculture and consumers.
Stay with us to learn how Twin Peak’s Creamery is setting a shining example for small farms across the industry. You won’t want to miss this inspiring discussion about innovation, sustainability, and the power of connection.