Mar 15 2023 31 mins
On today's podcast, Master Pastry Chef Franck Colombie and Pastry Chef Jana Lai, instructors at Bellouet Conseil, Paris discuss their roles as teachers at a top Pastry school in Paris. Jana also talks about being selected to represent France to participate in the Coupe du Monde del la Patisserie in Lyon and preparing for the competition. Master Chocolatier and Executive Pastry Chef Vincent Pilon discusses today's challenges and the rewards of running a large Casino Pastry Operation!