Whiskey Bros Around The Table

On this week's whiskey-infused romp, the Bros dive deep into Red River Distilling, exploring the hidden gems behind these local small-batch whiskies that taste like they've been aged with the love and sweat of a thousand New Mexico summers. Between tasting flights that had us questioning whether the whiskey was distilled by wizards, to debating whether Red River’s magic might also be the secret ingredient to growing a better beard, this episode had it all. Regionality was the star of the show, with the undeniable truth that small enterprise has nuances that mass production could never replicate. Hell, after a few sips, we were ready to ditch corporate America and open our own distillery... right after we finish this bottle.

So grab your boots and your liver supplements, because by the time we're done, you’ll be begging your local retailer for these Red River picks. From rich flavors to inappropriate laughs (our legal department may or may not approve of half the things we said), this episode is a must-listen. If you’ve ever thought big box stores were for cowards and you're the kind of person who believes in supporting the little guy, tune in. This one's for you.