Whiskey Bros Around The Table

Do not listen to this episode. This one is not for you. If you happen to listen, we are not responsible for it.

Gather ‘round the whiskey barrel tonight as the Bros welcome special guests DeAnn and Danny Taylor, a dynamic duo with roots so deep in family history they make the Hatfields and McCoys look like casual acquaintances. We’ll dig into their legacy of construction projects that leave no septic unturned and farming ventures that might make a vegan weep into their soy latte. It’s

The Whiskey Bros are back, and it’s officially sweater weather—which means it’s time to get cozy and wildly inappropriate. Tonight, we ask the hard-hitting questions, like whether Mike Tyson’s recent fight was less “Iron Mike” and more “Drama Club Mike.” Was it a legitimate clash of titans or just a pillow fight in gloves for our entertainment-starved souls? Speakin

Tonight, the Whiskey Bros welcome Decatur’s own Cal White, a man of many hats (and likely bruises)—jujitsu enthusiast, Fort Worth Stock Show & Rodeo insider, and Dickies Arena wrangler. In other words, he's the kind of guy who can wrangle a bull, break an arm, and serve you a ribeye, all before noon. Ever wondered why sane people willingly drag themselves through mud, walls

Tonight’s episode is piping hot, straight from the ovens of 1860 Pizza in Bridgeport! We’re joined by Greg Shupe, a mastermind behind the craft pizza revolution that’s giving seed oils the boot, one tallow-fried wing at a time. Early voting is on the table, but don’t worry—your ballot doesn’t count unless you post a selfie. We also take a deep dive into the demise of ol

On this week's whiskey-infused romp, the Bros dive deep into Red River Distilling, exploring the hidden gems behind these local small-batch whiskies that taste like they've been aged with the love and sweat of a thousand New Mexico summers. Between tasting flights that had us questioning whether the whiskey was distilled by wizards, to debating whether Red River’s magic might als

Welcome back to another meaty episode of the Whiskey Bros Podcast! Tonight, we delve into a flavorful discussion with Wise Choice Custom Meats, touching on the finer points of meat, community, and the realities of working with family. This episode is not for the faint of heart (or vegans), as we chat about the smoky allure of tablitas and the mouth-watering magic of pulled pork. Bu

In this episode, the Whiskey Bros sit down with local water district officials to talk about the one thing flowing less than our whiskey—North Texas water! From overworked aquifers to futuristic water-saving tech, we dive deep (pun intended) into the real challenges hitting Wise and Parker counties. Whether it’s water reclamation, aquifer recharge, or how your sprinkler system

Hide your pets folks! Welcome back, you whiskey-loving degenerates, to another round of your favorite bad decisions in audio form! Grab your Allsups mega cups, stuff your face with that mystery gas station burrito, and settle in because tonight we've got a sack full of chaos. From discussing whether Haitians feasting on Fido is culinary innovation or just resourceful cuisine, to qu

On this week's roundtable with the Whiskey Bros, Doc’s packing up his life and realizing just how much junk he’s managed to hoard. Savage reveals the mysterious contents of his sack (don’t worry, it’s PG… mostly). The guys get into a heated debate that could rival any political showdown—room temperature coffee: a crime against humanity or a misunderstood delicacy? The r