Dec 14 2023
Wayne Lewis, a standout semifinalist from MasterChef Season 13. Wayne's cooking repertoire is as diverse as it is impressive – guess you could say he is a … Master Chef.
In this episode, Wayne takes us behind the scenes of MasterChef, sharing his on-air experiences, the critical role of technique and process, and his memorable "yes" from Gordon Ramsay. Although he didn't clinch the title, earning his apron was a significant victory in itself.
We also tackle listener questions: Is Wayne planning to open a restaurant? What's his secret to staying fit? Is he single (spoiler alert: he’s married).
The growth of 614 Magazine and their affordable culinary spin-off, Stock and Barrel, aimed at food enthusiasts and we cover Restaurant Week. Plus, their exclusive 614 beer crafted by Wolf's Ridge Brewing.
Our conversation gets juicy as we explore the art of BBQ – from smoke rings and wood types to dry rubs and the intricate nuances of barbecue mastery. Wayne is all about the authentic, from-scratch experience, whether it's hunting deer or roasting his own coffee.
Finally, visit Wayne's website, 60minutechef.com, for genuinely quick meal ideas. He shares pro tips for home chefs, emphasizing the importance of practice and seasoning – yes, more salt might just be the key!
Tune in for a mouth-watering episode that blends cooking expertise, personal anecdotes, and practical advice for food lovers everywhere.
In this episode, Wayne takes us behind the scenes of MasterChef, sharing his on-air experiences, the critical role of technique and process, and his memorable "yes" from Gordon Ramsay. Although he didn't clinch the title, earning his apron was a significant victory in itself.
We also tackle listener questions: Is Wayne planning to open a restaurant? What's his secret to staying fit? Is he single (spoiler alert: he’s married).
The growth of 614 Magazine and their affordable culinary spin-off, Stock and Barrel, aimed at food enthusiasts and we cover Restaurant Week. Plus, their exclusive 614 beer crafted by Wolf's Ridge Brewing.
Our conversation gets juicy as we explore the art of BBQ – from smoke rings and wood types to dry rubs and the intricate nuances of barbecue mastery. Wayne is all about the authentic, from-scratch experience, whether it's hunting deer or roasting his own coffee.
Finally, visit Wayne's website, 60minutechef.com, for genuinely quick meal ideas. He shares pro tips for home chefs, emphasizing the importance of practice and seasoning – yes, more salt might just be the key!
Tune in for a mouth-watering episode that blends cooking expertise, personal anecdotes, and practical advice for food lovers everywhere.