Feb 13 2024
Next Level Chef and Seasoning Innovator Monika Arora
Columbus, Ohio chef, author, and tv personality, Monika Arora’s culinary journey is as rich as her spice blends. Growing up in a family restaurant in upstate New York, Monika's roots in food run deep. From launching a beloved spice line and authoring cookbooks, to her appearance on Next Level Chef, Monika's story is feast worthy!
Monika talks about her arranged marriage – with a first meeting at TGI Friday’s for lunch. She shares the ups and downs of starting a frozen food line. The frozen food line ended up not working out, due to various challenges like accommodating various dietary needs, this failure paved the way for her successful spice blends. These blends, are easy to use and bursting with flavor, are Monika's secret to turning simple dishes into culinary delights – just add 2 tablespoons!
Her venture into teaching cooking classes further showcases her passion for making great cooking accessible to all.
Monika also recounts her adrenaline-fueled experience on Next Level Chef. As a home chef on the show, she not only faced her fears but also literally set the kitchen on fire, making her episode unmissable. The challenge of cooking in a new environment, especially under the watchful eyes of TV cameras, was a hurdle she navigated with grace.
Beyond the kitchen, Monika has graced Good Day Columbus, Dayton, and Cleveland with her cooking prowess. Her two books, one a heartfelt tribute to her mother, emphasize the importance of connecting with the elders in our lives.
Join us as Monika Arora brings her culinary world to ours, sharing stories that remind us of the power of food to bring people together, challenge our fears, and celebrate our stories.
Columbus, Ohio chef, author, and tv personality, Monika Arora’s culinary journey is as rich as her spice blends. Growing up in a family restaurant in upstate New York, Monika's roots in food run deep. From launching a beloved spice line and authoring cookbooks, to her appearance on Next Level Chef, Monika's story is feast worthy!
Monika talks about her arranged marriage – with a first meeting at TGI Friday’s for lunch. She shares the ups and downs of starting a frozen food line. The frozen food line ended up not working out, due to various challenges like accommodating various dietary needs, this failure paved the way for her successful spice blends. These blends, are easy to use and bursting with flavor, are Monika's secret to turning simple dishes into culinary delights – just add 2 tablespoons!
Her venture into teaching cooking classes further showcases her passion for making great cooking accessible to all.
Monika also recounts her adrenaline-fueled experience on Next Level Chef. As a home chef on the show, she not only faced her fears but also literally set the kitchen on fire, making her episode unmissable. The challenge of cooking in a new environment, especially under the watchful eyes of TV cameras, was a hurdle she navigated with grace.
Beyond the kitchen, Monika has graced Good Day Columbus, Dayton, and Cleveland with her cooking prowess. Her two books, one a heartfelt tribute to her mother, emphasize the importance of connecting with the elders in our lives.
Join us as Monika Arora brings her culinary world to ours, sharing stories that remind us of the power of food to bring people together, challenge our fears, and celebrate our stories.