Recipes & Tips for Father’s Day Grilling (Rebroadcast)


Episode Artwork
1.0x
0% played 00:00 00:00
Jun 17 2020 49 mins   4

Master griller Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro.

Support the show: https://foodschmooze.org/donate/

See omnystudio.com/listener for privacy information.