Faith Middleton Food Schmooze

Jul 29 2020 226 ep. 50 mins 612
Faith Middleton Food Schmooze Podcast artwork

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

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Best Burgers in CT & Beyond (Rebroadcast)

Jul 29 2020 49 mins  
We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Jul 22 2020 49 mins  
We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.

Let’s Grill Some Pizza, S’mores, & More (Rebroadcast)

Jul 15 2020 49 mins  
Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Summer Recipes: Bloody Mary, Shrimp, Lemon Meringue Pie & Peach Crisp (Rebroadcast)

Jul 08 2020 49 mins  
Faith and the gang invent a Shrimp Cocktail Bloody Mary using two local mixes, sip on a rosé and a white wine from France, and share family recipes from Add a Pinch blogger Robyn Stone’s cookbook.

Recipe Ideas for 4th of July: Burgers, Hot Dogs + Shrimp Rolls (Rebroadcast)

Jul 01 2020 49 mins  
This week, ideas for getting creative with your 4th of July burgers. Stuff them with caramelized onions, roasted fennel, or your favorite cheese. What do you consider the best lobster roll in our region? Faith and the gang have that old butter vs. mayo debate. Plus, frank talk about the best local hot dogs. Connecticut has some truly great ones.

Beef Tenderloin on the Grill, Paella + Margaritas (Rebroadcast)

Jun 24 2020 49 mins  
In this week’s rebroadcast, Faith and her food buddies make themselves hungry describing a few of their favorite summer go-tos: herb-crusted beef tenderloin on the grill, pan-seared duck breast, and a super-easy blueberry cobbler made with pancake batter. Plus, Alex Province explains the fundamentals of paella.

Recipes & Tips for Father’s Day Grilling (Rebroadcast)

Jun 17 2020 49 mins  
Jamie Purviance shares recipes for Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, in this Father’s Day rebroadcast, Faith and the gang try two interesting red wines and learn how to shuck oysters from a pro.

Boozy Chocolate Milkshakes & More Ice Cream Treats (Rebroadcast)

Jun 10 2020 49 mins  
In one of our most fun shows, Tony Yurgaitis from Arethusa Farm & Dairy in Bantam and New Haven joined the party for an hour of ice cream and boozy milkshakes. Talk about good humor! Grab a pint to-go at your favorite local shop and celebrate the start of ice cream season with us.

How to Make an Omelet, Plus a Local Wine We Love (Rebroadcast)

Jun 03 2020 49 mins  
This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets.

The Secret to Great Barbecue Ribs, Burgers & More (Rebroadcast)

May 27 2020 49 mins  
The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with sauces, rubs, and marinades. Get ready for ribs and burgers! Plus, in this favorite from the archive, Amy Dickinson of Wait. . .Wait Don’t Tell Me!® and the “Ask Amy” column describes her early life on a dairy farm and her mother’s cooking.