Food Safety - The Facts

1. Introduction

Food Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy-to-understand manner.

This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme.

2. Content

• The importance of following a programme
• What is a communication plan?
• Creating a random sample and how questionaries will create a food safety culture programme
• Analysis of data
• Conclusions
• 1 to 1 interviews

3. Credits

This podcast was brought to you by John Husband at totrain.
It was directed and produced by Bethany Donkin and featured Dawn Shaefer asking the questions.

Thanks for listening.