Food Safety - The Facts

A day in the life of a BRCGS Auditor 1. Introduction This episode provides an insightful overview of a day in the life of a BRCGS auditor, covering the steps and challenges encountered during an unannounced audit, including the complexities of completing an audit report and closing out non-conformities. Our expert guest, Elaine Wigham, is the founder of her own auditing and managem

1. IntroductionThis episode focuses on the importance of building a positive Food Safety Culture (FSC) to support an effective food safety quality management system. It covers the heightened requirements in the newly released BRCGS Global Standard Food Safety Issue 9 around organizational culture focusing on values and behaviours. Expert guest John Husband provides insights on defi

Series 2 Episode 1 – How to become a BRCGS Auditor.1. IntroductionIn series two we are going to be looking at different elements and requirements of the BRCGS Global Standard for Food Safety standard and provide an easy to understand summary of the key topics. Series two is starting off with explaining how to become a BRCGS Food Safety Auditor.As part of this series we will be of

1. IntroductionFood Safety – The Facts, a series of Food Safety podcasts which analyse topics and issues relevant to food manufacturing and presents the facts in an easy-to-understand manner.This, the third podcast in the Food Safety – The Facts series, provides an in depth look at how a company can go about implementing a Food Safety Culture programme. 2. ContentThe importance

1. IntroductionFood Safety – The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.This the second podcast in the Food Safety - The Facts series provides both a macro and micro insightful discussion about the importance of food safety culture, the innovative Enlighten food

1. IntroductionFood Safety - The Facts a series of Food Safety podcasts which analyses topics and issues relevant to food manufacturing and presents the facts in an easy to understand manner.This new food safety series of podcasts is going to start off by taking a closer look at food safety culture - what it is, what it means for organisations working in the sector, how to meet BRC