The Fearless Kitchen Podcast

Singapore is a wonderful melting pot of offerings of cuisine from all over the world. From air-conditioned malls filled with cafes, restaurants, pasta bars and dumpling houses to the side streets filled with character houses brimming with foodie options. Dempsey Hill is a former barracks which houses fashion, food and furniture. Ambling from one spot to the next provides you with a

Sasha is an engaging & wonderful woman who runs a fast- growing foodie business in Singapore. She is an intrepid explorer of product from around the world which is organic, sustainable and comes from folk who truly believe in what they create and offer. Slowly, but surely, Sasha has tracked the provenance of the fresh and frozen products which she then retails online to clients aro

Many years ago, prior to having a family, I was privileged to travel with a client to cook for them in Klosters, Switzerland. Already a fan of fondue, I completely re-fell in love with this dish, along with many others served up top and beside the ski fields of the rich and famous. From sublime wood smoked salmon, to the raclette and along with my addiction for the potato rosti, I

Join me in reminiscing of my dreamy days in Greece in the late 90’s. Days were full of authentically beautiful food, sunshine, writing, reading, exploring and being fearless!

When I met Teage I was totally unprepared for the big Aussie bloke who shook my hand. Teage is a true professional. His restaurant is top notch, yet unpretentious. He gives an experience of a lifetime, but doesn't allow you to feel intimidated. He himself is much the same. When we got to the question around how he found himself traversing the terrain of the food world, he skipp

Join us inside the Prahran market with stall owners as we chat about family run businesses, daily cooking and creating, and keeping the balance and passion alive!

Anthony's vision is to eventually open an all-encompassing cheese shop in Prahran Market with an on-site cheese maturation cellar focusing on local cheeses, fresh cheese made in house and a cheese selection offering a small bespoke range of farmhouse cheeses from Australia & abroad. Maker & Monger is a Chariot of Cheese inside Prahran Market's fruit & vegetable hall offering tradit

I caught up with Jim last year in Saigon, Vietnam. He and Kylie have lived in Vietnam for years and I met them when our boys were attending early primary school together many years ago when I lived there too. He is a passionate wine educator (and consumer) and Kylie is the wonderful Chef of the pair. Together, they set up a fabulous bottle shop and offered wine tastings. Quickly

Pauline Stockhausen is an awesome and vibrant single mum, a very busy social media strategist, business coach and fellow podcaster. Join Pauline and Vanessa sharing their food philosophies and balancing busy lives.

Whilst I love kitchen equipment and utensils and could spend hours and potentially a fortune in kitchen stores, it is possible to build your essentials in the kitchen on a budget by buying good quality individual items and keeping your choices streamlined. Today I share with you how I have slowly replaced cheaper items with sturdier superior products and what I believe are the item