Kitchen Obsessed

Dec 28 2023 16 ep. 27 mins 1
Kitchen Obsessed Podcast artwork

The first podcast of its kind that focuses on the evolving challenges facing restaurant kitchens in 2022 and beyond. Our goal is to make this podcast useful to operators. And to that end, please let us know what subjects you'd like us to discuss by emailing us at [email protected]

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Unveiling Customer Engagement

Dec 28 2023 27 mins  
Amin Yazdani, CEO of Craver, demystifies customer engagement in this must-listen episode! Uncover the keys to finding patterns and gamifying the customer experience.

Securing the Digital Kitchen

Oct 09 2023 29 mins  
Investigating the rising concerns about cybersecurity within the kitchen environment, from recipe protection to customer data, and how safeguarding this information may become an obstacle to inefficient technology integration.

From Waste to Taste

Aug 28 2023 23 mins  
In this episode guest Dana Farese of Crunchtime dives into restaurant sustainability. How do the little things add up to a big impact?

Open vs Closed POS Ecosystem

Jul 06 2023 19 mins  
Bryan Solar, CPO of SpotOn, tackles the question: Is Closed the new legacy POS systems?

How To: Scale, Standardize, and Succeed

May 30 2023 30 mins  
Guest Patrick Shaheen, VP of Operations at Ballard Brands breaks down the importance of standardizing processes to scale efficiently. What does standardization look like among a wide range of operational diversity?

Is Cloud POS ready for Enterprise?

Apr 06 2023 30 mins  
Are the cloud players ready to move up-market into Enterprise?

Your Loss! The War on Chargebacks

Mar 30 2023 35 mins  
Joseph McLean, CEO of Quavo, tackles the question: Are operators unfairly punished by processors for chargebacks?

SOS! Improving Speed of Service!

Dec 27 2022 28 mins  
This week we are talking Speed of Service with Chris Demery, CTO of Blaze Pizza! What does it mean, how is it improved, and what patterns of convenience do customers expect?

Robots vs Humans

Dec 13 2022 24 mins  
This week with guest Jacob Brewer, CSO of Miso Robotics, we will hear about how automation can save businesses, and even lead to making restaurants MORE human. Humans can't do it all. Listen to this week's episode to find out if its time to take the side of Robots!

Humans vs Robots

Dec 06 2022 34 mins  
Enough about tech, it’s still about people! Dan Simpson, Chief Executive Officer at Taziki's Mediterranean Cafe, discusses what it means to rehumanize the kitchen.