All About Beer

Nov 20 2024 132 ep. 61 mins 111
All About Beer Podcast artwork

All About Beer's podcast channel brings you the most engaging and exciting voices in beer today. We keep you updated on all that’s happening in the world of beer.

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Brewer to Brewer: Grant Wood and Lee Lord

Nov 20 2024 63 mins  
Grant Wood of Bero interviews Lee Lord of Narragansett Beer. This Episode is Sponsored by:Firsd TeaHoliday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email [email protected] to find out more.Stomp Stic

The Vibrant Beer Scene in Rochester, New York

Nov 17 2024 38 mins  
Situated near the Finger Lakes region of New York State, Rochester is not only a beer-lovers paradise - with 31 breweries in Monroe County - but is also home to numerous museums and outdoor activities. The area is based in agriculture which reflects not only in Rochester’s food scene, but also in their beer scene, with many local breweries making beer that showcases the local bou

AAB 058: IPA Myths and Truths with Pete Brown

Nov 13 2024 45 mins  
The most popular sub-style in beer at the moment, the India pale ale or IPA has had a very storied history, or has it? The most overwrought tale in beer is that the IPA was a new style loaded with hops to survive the long voyage to India and when it got there for all the colonists to drink, it was sparkling and delicious, unlike anything people had ever seen before. But is this mer

Brewer to Brewer: Chris O'Connor and Grant Wood

Nov 06 2024 60 mins  
Chris O'Connor of Prost Brewing interviews Grant Wood of Bero. This Episode is Sponsored by:Firsd TeaHoliday times are the right time for a nice gingerbread stout. Firsd Tea has ginger- the defining flavor of this zesty holiday classic. Combine ginger with cinnamon, vanilla, and other flavors to create your distinctive holiday brew. Email [email protected] to find out more.Stomp St

AAB 057: The Decadent Dark Arts of Chocolate Beers

Oct 30 2024 47 mins  
Chocolate is almost universally loved, including by brewers. Often used in stouts or other dark beers, chocolate can add complexity to beer while complimenting the flavors of malt. As making good beer requires good ingredients and skilled brewers, so too does making good chocolate require the best inputs handled by expert artisans. And combining the two into chocolate beer? That’

Brewer to Brewer: Jeremy Pryes and Chris O'Connor

Oct 23 2024 60 mins  
Jeremy Pryes of Pryes Brewing Co. interviews Chris O'Connor of Prost Brewing.This Episode is Sponsored by:Firsd TeaFirsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souchong is a deeply smoked tea with woody tannin cha

AAB 056: How to Brew Gold Medal Beers

Oct 16 2024 42 mins  
The Great American Beer Festival recently held its annual awards ceremony in Denver, Colorado and hundreds of breweries from all over the U.S. competed to win gold, silver and bronze medals for approx 100 different beer styles. For those who won gold, especially for popular styles like hazy pale ale and German pilsner, what goes into making these beers and what do they think they d

Brewer to Brewer: Thomas Vandelanotte and Jeremy Pryes

Oct 09 2024 64 mins  
Thomas Vandelanotte of Brasserie de Waterloo interviews Jeremy Pryes of Pryes Brewing cO. This Episode is Sponsored by:Firsd TeaFirsd Tea invites you to experiment with lapsang souchong tea- known informally as "brewer's catnip" because of the natural affinity that many brewers have toward using lapsang in stouts, sours, and porters. Lapsang souchong is a deeply smoked tea with woo

AAB 055: Why Hop Water is Making a Big Splash

Oct 02 2024 45 mins  
In the last few years hop water has seen explosive growth. For many, it’s a non-alcoholic beverage that scratches the beer itch. But like all things beer, there’s more to it than meets the eye. There is a lot of thought and technique into how to extract the desirable flavors of hops and without malt providing balance, hop water recipes are as carefully constructed as beer recip

Brewer to Brewer: Frezi Bouckaert and Thomas Vandelanotte

Sep 25 2024 58 mins  
Frezi Bouckaert of Purpose Brewing interviews Thomas Vandelanotte of Brasserie de WaterlooThis Episode is Sponsored by:Firsd TeaThe air is turning crisp, so that means it is time for Fall flavor. Rooibos from Firsd Tea works in wheat beers and pale ales to give copper color and textured smoothness. Combine with vanilla, lemon, or chai flavors for those warm, earthy notes of the sea