The BrewDeck Podcast

Nov 12 2024 112 ep. 49 mins 66
The BrewDeck Podcast artwork

We'll be focusing on a myriad of topics to help Inspire Your Craft. We have a line up of special guests that we're pulling out of the woodwork across the globe to discuss everything brewing and distilling. We'll cover topics from selecting and sourcing raw materials for production to innovative new trends and products; you won't want to miss an episode. So mark your calendars, grab your favorite craft beer or spirit, and join us for some inspiration - Cheers!

  Society & Culture
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S.5 E.21 - Trailblazers in Tradition: Indigenous Craft Beer

Nov 12 2024 53 mins  
Featuring: Bow and Arrow Brewing. Happy Native American Heritage Month! In this special episode, we’re celebrating the history, culture, and contributions of Indigenous people with Bow and Arrow Brewing Co., the first Native American woman-owned brewery in the U.S., based in Albuquerque, New Mexico. We sit down with founder Shyla Sheppard and head brewer Samuel Arredondo to explo

S.5 E.20 - Game of Tones: Roasted Malt Edition

Oct 22 2024 62 mins  
Featuring: Crooked Hammock Brewery. In this special episode, we dive deep into the dark and complex world of Roasted Malts, exploring the role these bold ingredients play in crafting the finest beers. Our special guests Larry Horwitz of Crooked Hammock and Tim Roberts regale us with tales of their journeys through the malt-y realms. We learn how these roasted wonders can lend bit

S.5 E.19 - Don't Cry Over Spilled Beer

Sep 17 2024 43 mins  
Featuring: Comrade Brewing Company. What happens when a truck crashes into your facility and collides with your active brewing tanks? Well, don't cry over spilled beer! This episode, we talk to David Lin from Comrade Brewing in Colorado about making the most of bad experiences and turning shitty situations into good marketing. Buckle up for his wild story and how they came out

S.5 E.18 - Beauty and the Yeast

Aug 27 2024 56 mins  
Featuring: Lallemand and AB Biotek. It's the American Distilling Institute's 2024 Craft Spirits Conference this week in Baltimore and we're celebrating distilling here on The BrewDeck Podcast! We're joined by our resident distilling experts, Geoff Fischer and Chris Lovett, to dive into yeast options for distilling, the difference between yeast strains, and how they

S.5 E.17 - Certified Wheat, Seven Days a Week

Aug 13 2024 35 mins  
Featuring: the Country Malt Group team. So we wheat again! In this episode, we're joined by our friends – Patrick Sylvester, Territory Manager, and Abi Conner, Product Manager – to discuss the wild world of wheat. They talk us through the use of wheat in brewing, its global production, different types of wheat products, considerations for brewers using wheat, and their favo

S.5 E.16 - Best of the Fest: Barrel & Flow

Jul 30 2024 44 mins  
Featuring: Barrel & Flow Fest. In this episode, we're taking a deep dive into the #1 Brew Fest in America: Barrel & Flow Fest! We're joined by Day Bracey, founder of Barrel and Flow, to discuss how they connect opportunity, accessibility, and artistry in ways that celebrate and empower the Black community. We explore the importance of creating an inclusive and safe

S.5 E.15 - Super Fruit

Jul 16 2024 67 mins  
Featuring: Oregon Fruit Co. and new fruit concentrates coming soon. In this fruity and fun episode, we're joined by industry experts Chris Hodge from Oregon Fruit and Tyson Jones to discuss the delicious world of fruit additions in beer and other craft beverages. They dive into the art of using fruit purees vs. concentrates, explore the wide range of flavors and possibilities a

S.5 E.14 - No Beer Left Behind

Jul 02 2024 33 mins  
Featuring: a debate of the most underrated beer styles with the CMG team. In this episode, Heather and Cheyenne are joined by their colleagues Brittany, Matt, and Sydney to discuss their favorite "underrated" beer styles. Matt chooses the grisette, a lighter version of a saison, which he describes as a versatile style that allows brewers to experiment with different adju

S.5 E.13 - Here We Grow

Jun 18 2024 68 mins  
Featuring: Barley growers from Tyche Ag in South Central Idaho and Antler Valley Farm in Central Alberta. The spring barley growing season is officially underway and farmers are hard at work preparing for another busy harvest. In this episode, we're going behind the scenes with a couple of our barley farmers: Jeff Gibson from Tyche Ag in South Central Idaho (3:47) and Wade McAl

S.5 E.12 - Ale Are Welcome Here

Jun 04 2024 74 mins  
Featuring: Lady Justice Brewing and Beer is for Everyone. We're celebrating Pride Month with Betsy Lay, co-founder and owner of Lady Justice Brewing, and Lindsay Malu Kido, founder and executive director of Beer is for Everyone. We discuss their commitments to diversity, equity, and inclusion in the craft brewing industry, their Pride events, the importance of representation an