Big Ideas, Small Business.

In this episode we sit down with Andrew Dieruf - co-owner/founder of Besten & Dieruf CPA's. We talk about what to look for when starting a business from the accounting/tax side of things, how to find an Accountant or CPA that is a good fit for you - and what the hell the difference is between an Accountant, CPA, and bookkeeper. We also talk about Andrews business ownership jour

For those businesses that require a physical space - be it office space, warehouse space, or retail/commercial space - the task of navigating the commercial property landscape can be daunting. Especially when you're new to your venture... which is already scary! In this episode we talk with commercial property pro, Jason Taylor from Equity Management Group about the ins and outs of

When starting a new business, marketing and promotion is key. But how the heck does one know how (or what) to do?! A good marketing plan can make or break you - Sean Moore shares with us some tips, tricks, and areas you should pay attention to - especially when your starting budget might be small (or non-existent). If you want to ask more questions or chat more in depth, give Sean

When business is your business.... that's how Cristina Keith operates. She's a business attorney (and my business attorney) and she's damn good at her job. She went to a top law school and worked for some of the top law firms in New York and LA.... before coming back to Lexington and eventually starting her own business. On this episode we talk about legal woes small businesses fac

Tyler Jury from Clayton & Crume and Oldham County Dental joins us on this episode of #BigIdeasSmallBusiness . We talk about his small business journey through both companies and the ebb and flow of operating these businesses. Some inspiration, motivation, and some feel-good moments. Check them out: www.oldhamcountydental.com www.claytonandcrume.com

Tune in as we talk with Dana Peddicord of The Blushery and Blush + Glow Lex on how she and her business partner grew their business and brand from a hobby, to a side gig, to a full-time career - a journey that lead them to open multiple businesses in the wedding, retail, and beverage spaces.

Ken & Melissa Robinson of Bourbon BonBons and Kentucky Sugar chat with us about being in the industry for over 20 years, and the good and bad that comes with owning and operating your own business. They discuss how they've been so successful over the years, scaling and growth, cashflow and how they've funded the business without taking on any debt or business partners, maintain

Season 2, Episode 1: a quick catch-up of what Kaelyn has been up to over the last three years since the last episode was recorded. Also discussed: What to expect in this season, the purpose of the podcast, and more.

When should I start? When is it time to launch? “I want to make sure it’s perfect before I put it into the world”. Vitale Buford, Executive Business Coach, Author, and Speaker, talks with us about perfectionism and preventing yourself from doing your best work.

The Lundergan family is well-known in central Kentucky and in 2021 they are celebrating 50 years in business! They set the bar for catering, events, and customer service • and in this episode we talk through what it’s like working for a family business, how you pivot to stay relevant after 50 years, and what they’d be doing if they weren’t working for the company.