Do We Need a Green Certification Program Just for Commercial Kitchens? (Hint… Yes)
Sep 17 2024
34 mins
Commercial kitchens are one of the most challenging spaces to electrify, but we need to take on this challenge in order to decarbonize restaurants, hotels, schools, hospitals, and other buildings with commercial kitchens. Is another green certification program the answer?
In this episode, Chefs Christopher Galarza and Duke Gastiger are back to dive into EcoChef—the first electric