Cookbook Love Podcast

Oct 31 2024 324 ep. 36 mins 11

Cookbook Love Podcast artwork

In this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.

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Episode 321: Being a Cookbook Co-Author: A Couple Cooks with Sonja Overhiser

Oct 31 2024 41 mins

In today’s episode, I’m excited to have an interview with Sonja Overhiser, one of the creative minds behind the award-winning blog A Couple Cooks. Along with her husband Alex, Sonja has built a global following for their healthy, plant-based recipes and expertise in cocktails. Their work has been featured in Food & Wine and The Washington Post, and their blog receives millions

Special Announcement: From Kitchen To Keepsake Bootcamp

Oct 29 2024 5 mins

Welcome to this special announcement edition of the Cookbook Love Podcast. Do you want to turn your recipes, stories, and memories into a beautiful keepsake cookbook? I am hosting a bootcamp from Monday, November 4th - Thursday, November 7th at 11:00 AM EST called From Kitchen to Keepsake Bootcamp. Don’t wait any longer to create the cookbook you’ve always dreamed of. This boot

Episode 320: Writing a Cookbook for The King Arthur Baking Company with Staff Editor Jessica Battilana

Oct 24 2024 63 mins

In today’s episode, I’m excited to bring you an interview with Jessica Battilana. Jessica is the staff editor at King Arthur Baking company and the co-author of The Big Book of Bread. Along with Martin Philip and Melanie Wanders, Jessica helped write and create their newest book that offers a comprehensive collection of over 125 bread recipes for bakers of all levels. During ou

Episode 319: Being Cookbook Co-Authors: That Takes the Cookie with Ryan Alvarez and Adam Merrin

Oct 17 2024 44 mins

In today’s episode, I’m excited to interview Ryan Alvarez and Adam Merrin, the duo behind the popular blog Husbands That Cook. Since 2015, Ryan and Adam have been cooking together in their cozy kitchen in Eagle Rock, California, and their blog has earned numerous accolades, including being a finalist for Saveur magazine’s Best How-To Cooking Blog Award and a nominee for Taste

Episode 318: Being a Cookbook Author: African Food as Everyday Food with Kiano Moju

Oct 10 2024 50 mins

Welcome to another episode of the podcast! Today, I’m joined by Kiano Moju. Kiano is a Kenyan-Nigerian American recipe developer, producer, director, video host, and the author of her new book, Afri Cali: Recipes from My Jikoni. Kiano’s culinary identity is a unique fusion of her Kenyan and Nigerian heritage, her upbringing in California’s diverse food culture, and her experi

Episode 317: Being a Cookbook Author: All About Cal-Mex Cooking with Caitlin Prettyman

Oct 03 2024 31 mins

Hello, and welcome to another episode of the podcast. Today, I have an interview with Caitlin Prettyman. Caitlin is the creator and photographer behind the popular food blog "Kalefornia Kravings". Catlin loves sharing fun, vibrant recipes that are full of flavor and made with better-for-ingredients. Being a born & raised San Diegan, she is mostly known for her easy-to-follow recipe

Episode 316: Being a Cookbook Author: More Plants for You with Diana Goldman

Sep 26 2024 42 mins

Hello, and welcome to another episode of the podcast. Today, I have an interview with Diana Goldman. Diana Goldman is a chef, food photographer, and culinary educator based in Boston. She is the creator of Beantown Kitchen and author of the new cookbook Plants for You. Diana teaches all about plant-based cuisine and shares her passion for wholesome, flavorful food which shines thro

Episode 315: Being a Cookbook Author: Putting Your Heritage at the Center of Everything You Do with Tue Nguyen

Sep 19 2024 44 mins

Hello, and welcome to another episode of the podcast. Today, I have an interview with Tue Nguyen. Tue is a Vietnamese chef and one of the fastest-rising stars in the culinary space. Since graduating from culinary school and beginning her content creation journey, Tue has showcased her skills through social media as well as sold-out pop-ups, which led her to partnering with the h.wo

Episode 314: Being a Cookbook Author: What Makes Southern Baking Special? with New York Times Bestselling Author Anne Byrn

Sep 12 2024 58 mins

Hello, and welcome to another episode of the podcast. Today, I have an interview with Anne Byrn. Anne is a New York Times bestselling food writer and author. Her books include the ever-popular Cake Mix Doctor, A New Take on Cake, Skillet Love and her newest book Baking in the American South. In this beautiful book Anne shares the stories and recipes from bakers all over the South -

Episode 313: Being a Cookbook Author: Self-Publishing Success with Gerry Romano and Katelin Maidment, RDN

Sep 05 2024 45 mins

Hello, and welcome to another episode of the podcast. Today, I have an interview with Gerry Romano and Katelin Maidment. Gerry and Katelin are self-published cookbook authors, and graduates of the spring 2024 session of Cookbooks on KDP. Gerry is a retired magazine editor and the author of More Means Merrier: The Romano-Altman Family Cookbook and Katelin is a Registered Dietitian a