Copper & Heat Radio

Oct 31 2024 72 ep. 29 mins 77
Copper & Heat Radio Podcast artwork

Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.

  Society & Culture  Arts
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Secret Sauce Panel: Culture, Strategy, and Food (Live guest panel from Roux)

Oct 31 2024 57 mins  
How do cultural heritage and community shape business strategy and product development?

Powerhouse Panel: How to Start & Grow A Food Business (Live guest panel from Roux)

Oct 29 2024 62 mins  
How do you grow and scale a business while navigating investment strategies, marketing, and personal development?

The New Chef Cookbook: Live from Cookbook Fest w/ Bricia Lopez & Brandon Skier

Aug 06 2024 42 mins  
What's it like for a professional restaurant cook to write a cookbook?

Community & Competition: Rapid Growth, Rising Tensions, & Food Identity

Jun 27 2024 57 mins  
How can Boise’s restaurant community navigate rapid growth and rising tensions to carve out a unique food identity?

From Loading Dock Talks: Barbacoa w/ Norma Listman and Saqib Keval

May 16 2024 53 mins  
This episode is a special guest episode from another show we produce, Loading Dock Talks with Chef Preeti Mistry. Through the story of their barbacoa recipe, Norma Listman and Saqib Keval talk about the philosophy behind their cuisine, how they approach experimenting with traditional recipes, and their responsibility as chefs in society.

How Do We Savor Change? A Conversation with Geraldine DeRuiter

Apr 19 2024 55 mins  
Katy & Rachel talk to Geraldine DeRuiter about her new book "If You Can't Take the Heat: Tales of Food Feminism, and Fury."

Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna

Dec 12 2023 60 mins  
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.

Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter

Dec 05 2023 39 mins  
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.

Southern Smoke Dispatch w/ Chef Emmanuel Chavez

Nov 28 2023 42 mins  
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she talks to chefs about their journeys with mental health.

"Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller

Nov 21 2023 26 mins  
We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience working in fine dining kitchens. We look at the stats and chat with some of the women we interviewed in season 1.