David Lebovitz podcast

Mar 09 2025 26 ep. 48 mins 135

David Lebovitz podcast artwork

From my kitchen in Paris, talks with my favorite bakers, cookbook authors, pastry chefs, bartenders, chefs, spirits experts, along with a dose of Paris dining tips and French culinary culture.

davidlebovitz.substack.com

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Podcast: On Writing Cookbooks, with author Kate Leahy

Mar 09 2025 48 mins

When Kate Leahy was in Paris recently, I was happy to have a chat with her in my kitchen for my podcast. A former restaurant cook, Kate seamlessly pivoted to food writing, collaborating on books with a variety of chefs, bakers, and sommeliers, and has also penned several books on her own.Kate co-authored La Buvette with Camille Fourmont, the owner of the charming La Buvette wine ba

Moving to, and Living in Paris with author Lindsey Tramuta

Dec 10 2024 57 mins

I’ve known Lindsey Tramuta almost as long as I’ve been in Paris. We live in the same arrondissement (go 11th!) and I occasionally see her out and about, when she’s not busy writing books, or magazines and newspaper articles, which are featured in such publications as The New York Times, Bon Appétit, and Condé Nast Traveler.I arrived in Paris quite unprepared, not speaking F

A Chat with Amy Pasquet about French apéritif Pineau des Charentes

Oct 15 2024 48 mins

A few years ago, I visited several Pineau des Charentes producers in a region of France known as the Charente, where Cognac is made. Legend has it that it was originally made by accident when a Cognac producer centuries ago added fresh grape to a barrel of eau-de-vie (a clear distillation of grapes), intended to be aged for Cognac. He let it rest, and age, anyways, and thus, Pineau

Podcast: A chat with Rosa Jackson, cookbook author and cooking school teacher

Jun 15 2024 40 mins

If anyone knows the cuisine of Nice, it’s Rosa Jackson, owner of Les Petits Farcis for over twenty years. Located in the sunny south of France, Niçoise cooking is known for its freshness and Mediterranean flavors, using ingredients that range from local olive oil and anchovies to vibrant vegetables, such as tomatoes, Swiss chard, and zucchini (and zucchini flowers), as well as f

Podcast: A Chat with Jane Bertch, author of The French Ingredient: Making a Life in Paris One Lesson at a Time

Apr 06 2024 48 mins

Can I tell you how much fun it’s been getting to know Jane Bertch over the years? I’m not exactly sure how we met, but it may have been when I was leading tours and brought our guests for a day-long market tour and cooking class at La Cuisine, her cooking school in Paris. Everyone enjoyed the day very much, including me, and over the years, we’ve shared stories about relation

Podcast: A Chat with Deb Perelman of Smitten Kitchen

Mar 08 2024 53 mins

I remember when Deb Perelman, aka: Smitten Kitchen, came on the scene in 2006. A few of us had been blogging for a couple of years, doing our thing—when suddenly, a fresh new voice came out of the blue (and out of New York), that segued perfectly to the new way we eat, and cook—less rules, more fun, and how we write about food. If you’re anything like me, you’ve been follow

Podcast: A Chat (and Cooking Videos) with Trigg Brown of Win Son Bakery

Jan 06 2024 42 mins

The first time I went to Win Son bakery and café in Brooklyn, I wasn’t sure what to expect. It’s billed as a Taiwanese-American bakery, and I’m not too familiar with Taiwanese baked goods. I ordered a few things off the menu that sounded good, and after I brought them to the table, I started tasting my way around the tray, and everything I ate blew me away. Everything was de

Eating in Tel Aviv with Amit Aaronsohn

Oct 06 2023 43 mins

Before I left for Tel Aviv this summer, I rounded up advice from friends who are chefs, cookbook authors, and seasoned eaters about where to eat. I’ve lived in food-centric cities most of my life, but Tel Aviv is in a class by itself. There are so many good places to eat, it’s hard to whittle it down to just a few. And if you’re there, and ask anyone where they think you shou

Podcast with Jon Bonné, author of The New French Wine

Jul 25 2023 57 mins

I didn’t expect to be as captivated as I was by The New French Wine: Redefining the World’s Greatest Wine Culture. It’s an immense two-volume book spanning nearly 850 pages, exploring the lush vineyards and wine regions of France with profiles of 800 producers and notes on around 7,000 wines. I’m no wine expert, but as soon as I started reading the first page, I was hooked.

Podcast: The Art of French "Joie" with Ajiri Aki

Jul 03 2023 58 mins

When it comes to style, I don’t think anyone is eager to copy what I wear every day, although I do know that some people covet some of the dishes and cookware that I pick up at flea markets in France. Fortunately, we have Ajiri Aki in Paris, who founded Madame de la Maison, a fabulous online resource for carefully curated French antiques and linens. (Warning: You’ll want to ord