Fast Casual Nation Podcast

Big Chicken and PepsiCo are collaborating to innovate in the fast-casual restaurant industry, with a strong focus on appealing to Gen Z consumers. Their partnership involves developing new menu items, enhancing digital engagement, and addressing changing preferences such as zero-calorie options and spicier flavors. Both companies are adapting to Gen Z's snacking habits and emphasiz

Mooyah Burgers and Dillas have successfully engaged Gen Z by understanding their preferences for quality, personalization, and community. Both brands prioritize authenticity, social media, and technology to connect with this demographic. Employee retention is a key focus, achieved through positive work environments and tech-enabled training.GenZ #RestaurantIndustry #marketingstrate

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/In this episode of our podcast, we sit down with two industry titans to explore how technology is shaping the future of fast-casual dining: Gregg Majewski, CEO and Founder of Craveworthy Brands, and Heather Leed Neary, President a

🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - https://savorfm.substack.com/Paul Barron recently hosted an insightful podcast featuring Geoff Alexander of Wow Bao and industry consultant Rudy Miick to discuss a groundbreaking new loyalty technology for restaurants. This innovation is being hailed as the m

Welcome to Surcheros' StoryWe Dive into Tex-Mex Evolution In this inspiring episode of Fast Casual Nation, I had the pleasure of sitting down with Luke Christian, the visionary founder and CEO of Surcheros. Our conversation unfolded the remarkable journey of Surcheros from its humble beginnings to becoming a cornerstone of the fast-casual Tex-Mex industry.Rooted in Resilience: The

In this episode of Fast Casual Nation, Paul Barron dives into Pincho's incredible journey. This South Florida restaurant brand spearheaded the remarkable resurgence of consumer sentiment in the fast casual dining sector in 2023. Join us as we sit down with Pincho's CEO, Otto Othman, to unravel the secrets behind their success and explore the pivotal role of hospitality and order ac

The Power of Micro-Influencer Marketing: Benefits and PredictionsIn today's Fast Casual Nation Podcast, we talk with Nekter Juice Bar and their innovative strategies around next gen marketing. Staying ahead of the curve is essential. One strategy that has been gaining traction, especially in Technology-forward media and related industries, is micro-influencer marketing. This approa

In this deep-dive conversation on Fast Casual Nation, I speak with Bennett Maxwell, the visionary founder of Dirty Dough Cookies, and discuss his groundbreaking strategies that are transforming the franchising world.A Sweet Journey from Solar to CookiesFirst off, who is Bennett Maxwell? He's a multifaceted entrepreneur, not your average cookie-cutter businessman. Starting from real

Fast-casual dining has become a staple of the modern dining experience, offering a perfect blend of convenience and quality. As the food industry continues to evolve, certain cities are emerging as hotspots for fast casual brands. Covering this sector since 1996 has given me a unique insight to emerging and rebirth markets - today will explore five cities that stand out as ideal lo

Welcome to another insightful episode of Fast Casual Nation Podcast, where we uncover the latest and greatest in the fast-casual sector of the food industry. Today, we're diving into a story of innovation, health, and the entrepreneurial spirit with Alessandro Biggi, founder of Avo.The Genesis of Avo – A Health-Focused Culinary DelightIn our conversation, Alessandro shares the fa