FOOD ENGINEERING Magazine Podcasts

Nov 20 2024 56 ep. 24 mins
FOOD ENGINEERING Magazine Podcasts artwork

Welcome to FOOD ENGINEERING Podcast page. FE’s podcast channel provides you with exclusive and engaging industry coverage in an audio format. Recordings have been selected to keep food manufacturing and operations professionals up-to-date and informed.  

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Good Weighing Practice and FSMA Rule 204 Compliance

Nov 20 2024 38 mins  
Join us as we explore the impact of good weighing with FSMA Rule 204 compliance. Discover best practices to enhance weighing accuracy, measurement data traceability, and food safety. Tune in to help your organization navigate the complexities of FSMA compliance by 2026. Headshots courtesy of METTLER TOLEDO Sponsored by:

Digitizing Plant Operations for Better SOP Generation

Nov 20 2024 21 mins  
Nick Haase, co-founder of MaintainX, talks about helping manufacturers digitize and connect their plants and generating standard operating procedures, particularly when it comes to food safety and preventative maintenance.

Improved Safety in Food Production with Mike Stegmann, Regal Rexnord

Nov 12 2024 39 mins  
Mike Stegmann discusses the safety and design considerations of speed reducers in food processing equipment and operations. Learn about the purpose of a speed reducer and considerations to minimize risk and maximize uptime. Sponsored by:

Packaging and Processing Trends for 2024 and Beyond

Oct 23 2024 30 mins  
In this episode, Rebecca Marqez, director of custom research for PMMI, covers AI, sustainability, material recycling and composting, challenges with the workforce, and features of the upcoming edition of PACK EXPO.

Waste Not, Want Not: Turning Food Waste into New Revenue Streams

Sep 09 2024 23 mins  
Arlin Wasserman, founder and managing director of Changing Tastes, discusses his experience in sustainability and the food industry, finding ways to transform what would be food waste into valuable new offerings, and the marketing and consumer acceptance of upcycled products.

Three Design Considerations for Food Distribution Centers

Jul 16 2024 35 mins  
Jami Lamb, a design leader for Charlotte-based design-build firm A M King, discusses three important considerations for food distribution centers, as well as work on a recent projects.

Celebrating Women in Engineering: Jaclyn Navara

Jun 21 2024 15 mins  
As part of our International Women in Engineering Day series, Jaclyn Navarra, head of engineering for Kerry Ingredients, shares her college experience, her work with Kerry and advice for women just getting into the field. Read our Women in Engineering feature.

Celebrating Women in Engineering: Jayme Laser

Jun 21 2024 28 mins  
As part of our International Women in Engineering Day series, Jayme Laser, director of engineering, supply chain, for Conagra Brands, shares her college experience, her work with Conagra – including on a vegetable processing facility in Minnesota – and the importance of mentoring young engineers. Read our Women in Engineering feature.

Celebrating Women in Engineering: Savannah Stellhorn

Jun 21 2024 14 mins  
As part of our International Women in Engineering Day series, structural engineer II, Stellar, discusses her college experience, her work with design-build firm Stellar, and what she hopes to see in the future of engineering. Read our Women in Engineering feature.

How Data Collection Impacts Food Safety

Jun 13 2024 31 mins  
Eric Garr, regional sales manager for Fortress Technology, which designs and manufactures metal detectors, checkweighers, x-ray and combination systems, shares his insights as to how data collection affects food safety.