Food FM

In partnership with Club Oenologique - the world through the lens of wine and spirits. ‘The Chief’ is back with his annual predictions for what’s in store for the drinks world. As editor in chief of The Buyer, Richard Siddle, has his finger on the pulse and he shares his insights with David, including tax changes, a stylistic shift in English wine and what a returning Preside

In partnership with Club Oenologique - the world through the lens of wine and spirits. David brings us his favourite moments from the latest series: including two legends of Champagne, Lallier’s Dominique Demarville and Michel Drappier; Rombauer’s head winemaker Richie Allen; Alice Lascelles talks about her new book , The Martini’; Billy Abbott on his passion for whisky; and

In partnership with Peter’s Yard petersyard.com - There is something very comforting about cheese as an ingredient in a kitchen. For this episode, I talk to three wonderful chefs and food writers: development chef Verena Lochmuller co-author of Comfort, the new Ottolenghi cookbook, food writer Mark Diacono, author of Vegetables, who has a keen following for his Garden to Table Su

In partnership with Club Oenologique - the world through the lens of wine and spirits. David’s joined by Laura Willoughby, co-founder of Club Soda and Irem Eren of BevZero to discuss the growing importance of the ‘low and no’ category and the latest innovations for those choosing to cut out, or reduce, their alcohol intake. Drinks featured Edenvale Beverages Premium Reserve S

In partnership with Peter’s Yard petersyard.com - One of Britain’s most celebrated food scholars and broadcaster, Ivan Day takes us on a rich and fascinating journey through Britain’s cheese history, sharing stories and insights from the past right through to the present. Ivan has the gift of sharing his considerable knowledge in a vivid and engaging way and this episode is a

In partnership with Peter’s Yard petersyard.com - This episode looks at how to enjoy cheese over the festive period. Cheese restaurateur Mathew Carver, founder of restaurants including Pick and Cheese and the Cheese Bar, tells us why it’s fun and interesting to create cheese pairings and gives us some hints. Will Chapman of Neal’s Yard Dairy guides us through how to put toget

In partnership with Club Oenologique - the world through the lens of wine and spirits. David talks to the head winemaker at Napa’s Rombauer Vineyards, Richie Allen, who rose from cellar hand to the top job, to hear more about the pioneering producer behind some of America’s favourite premium wines, including a Chardonnay that’s a personal favourite of our host! Medal winners

In partnership with Peter’s Yard petersyard.com - Charles Martell is a legend in the cheese world, famed for reviving Gloucestershire’s traditional Single Gloucester and Double Gloucester cheeses during the 1970s and noted also for his Stinking Bishop cheese. Charles tells us what inspired him to take up cheesemaking. Cheesemonger Andy Swinscoe of the award-winning Courtyard Da

In partnership with Club Oenologique - the world through the lens of wine and spirits. David dives into the rich complexity of Alsace with Master of Wine Anne Krebiehl and Master Sommelier, Eric Zwiebel, who grew up there. They discuss the unique German influence on the region, its famously diverse patchwork of terroir and the world class wines it produces. Wines featured: Dopff

In partnership with Club Oenologique - the world through the lens of wine and spirits. In what has been described as ‘the ultimate experience for whisky lovers’, Chivas Brothers is throwing open the doors of its celebrated Strathisla distillery for exclusive immersive tasting tours. David talks to Jacques Henri Brive, head of luxury development and Director of Blending and Inve