Grounded

Jan 24 2024 22 ep. 40 mins 1
Grounded Podcast artwork

Join us as we engage with top tier producers in the foodservice industry to hear their perspective from all links throughout the supply chain. Here, we discuss brand development, company culture, global supply chain strategy, culinary innovation and leadership from folks who founded, operate or manage multi-unit restaurant chains. Each show is tailored around the guest to dig deep into their unique journey and how it shapes their current procurement strategy in order to aggregate the best insights toward the future of foodservice.

  Business  Health & Fitness
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Strategic Synergy with Jeff Burrus - Grounded Podcast: Leaders in Produce, Foodservice & Restaurant Supply Chain

Jan 24 2024 38 mins  
Please welcome today’s guest, Jeff Burrus, Chief Supply Chain Officer at FAT Brands Inc. Jeff engages with Lauren Mitchell as they discuss the importance of strategic partnerships in supply chain management, the need for improving operational efficiency while maintaining quality in the food industry, and navigating challenges in the franchising model. Jeff also shares insights in

Culinary Prowess with Mike Turner - Grounded Podcast: Leaders in Produce, Foodservice & Restaurant Supply Chain

Jan 10 2024 34 mins  
Please welcome today’s guest, Mike Turner, Senior Vice President of Culinary & Supply Chain at Walk-On’s Sports Bistreaux. Mike engages with Lauren Mitchell as they discuss insights into restaurant growth strategies, the challenges of going global, and the importance of relationships in the food service industry. Mike shares insights to better their operations, relationship

Best of 2023 with Lauren Mitchell - Grounded Podcast: Leaders in Produce, Foodservice & Restaurant Supply Chain

Dec 27 2023 25 mins  
Embark on a journey with us this week as host Lauren Mitchell, takes a captivating look back at the highlights of Season One on Grounded. Lauren sets the stage by unveiling the essence of the show and delving into the challenges, expertise, and compelling experiences of distinguished professionals and innovators within the food service industry. This episode serves as a masterful c

Market Vision in Foodservice with John Barone - Grounded Podcast: Leaders in Produce, Foodservice & Restaurant Supply Chain

Dec 13 2023 56 mins  
Today’s guest is someone who has been highly active in speaking, presenting, and educating within the foodservice industry for over 30 years! Please welcome John Barone, the Founder and President of Market Vision. John sits down with Lauren Mitchell to discuss maintaining a deep understanding of economic factors, nurturing strong relationships within the industry, and staying ada

Everytable: Nourishing Change with Sam Polk - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Nov 29 2023 35 mins  
Join us in welcoming our esteemed guest, Sam Polk, Founder & CEO of Everytable, for an enlightening conversation with Lauren Mitchell! Together, they delve into the critical issue of health disparities in underserved neighborhoods and explore Everytable's mission to create a more equitable world. Sam provides valuable insights into the company's commitment to accessibility and

What Restaurants Need to Know About FSMA 204 - Chris Rheault & Betsy Handelman - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Nov 15 2023 26 mins  
Welcome to another episode of Grounded! Joining us today, we have two special guests from the Buyers Edge Platform Fresh Division: Betsy Handelman, the Director of Food Safety and Compliance, and Chris Rheault, the Executive Vice President. Betsy and Chris join host Lauren Mitchell to provide insights around the Food Safety Modernization Act (FSMA 204) and food safety in general. L

Freshness Mastered: Simply Good Jars - Jared Cannon - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Nov 01 2023 47 mins  
Please welcome today’s guest, Jared Cannon, Founder & CEO of Simply Good Jars. Jared engages with Lauren Mitchell as they discuss what inspired Jared to create Simply Good Jars, how he overcame challenges, and his adoption of the direct-to-consumer model. Jared also shares insights on the incredible team that helped him grow the company. Don't miss out on the inspiring conver

From Vision to Harvest with Gabe Romero - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Oct 18 2023 37 mins  
Please welcome today’s guest, Gabe Romero, Salesperson at The Nunes Company! Gabe engages with Lauren Mitchell as they discuss his personal vision on enhancing customer education, a shrinking workforce, and optimization strategies in his region. Gabe also shares insights into his diverse experience and how that enhances his relationship with Nunes. Don't miss out on this exciting

A Quest for Quality - Byron Theodore - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Oct 04 2023 34 mins  
Please welcome today’s guest, Byron Theodore, Vice President and Quality Assurance at Inspire Brands! Byron engages with Lauren Mitchell as they discuss the principles that have made him, and the entire team at Inspire Brands so successful and positioned for growth! Byron also shares insights on prioritizing supplier collaboration and the importance of quality standards. Don't mi

Sourcing with Integrity - Kevin Quandt - Grounded Podcast: Leaders in Produce, Food Service & Restaurant Supply Chain

Sep 13 2023 52 mins  
Please welcome today’s guest, Kevin Quandt, Senior Vice President of Supply Chain & Sustainability at True Food Kitchen. Kevin engages with Lauren Mitchell as they discuss True Food’s production methods, how to source with integrity, and obtain sustainability status. Kevin shares insights on how his company uses unique ingredients that will make a positive impact on the pla