Little Green Cheese | Cheese Making at Home

Jan 16 2024 103 ep. 30 mins 919
Little Green Cheese | Cheese Making at Home Podcast artwork

Cheese making at home with Gavin Webber

  Arts  Leisure
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LGC103 - Dan Leighton, from Extinct Cheeses to Medieval Re-enactments

Jan 16 2024 60 mins  
During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and fea

LGC102 - Yesterdaze Cheese

Oct 24 2023 23 mins  
Links as mentioned during this episode; Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4 Yesterdaze video tutorial; https://youtu.be/galnh1asMPg Guido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyo Wensleydale Cheese tutorial; https://youtu.be/ubmMbZb8Vrk Ask the Cheeseman Livestream; https://www.youtube.com/@GavinWebber/live ASK A QUESTION FOR TH

LGC101 - The Great Cheese Riot of 1766

Oct 09 2023 24 mins  
Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riot ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www

LGC100 - My Cheese Making Journey

Sep 25 2023 46 mins  
Thank you to all the curd nerds who left messages and comments for this, the 100th Episode! I feel humbled by them. Links mentioned during the show; Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.html How to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.html Growing up on a D

LGC099 - Parmesan with Microchips to prevent Counterfeiting

Sep 18 2023 25 mins  
Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting. I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese. What a ride! Mentioned on the show are the following links Cease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlE Big Cheese Apologises; https://youtu.be/7Xy_

LGC098 - Cheesemaking Channels on YouTube

Sep 11 2023 24 mins  
Today we talk about some of my favourite Cheesemaking YouTube channels. Mentioned on the show are the following channels https://www.youtube.com/@GavinWebber https://www.youtube.com/@cheeseneedsdotcom https://www.youtube.com/@FromagerUrbain https://www.youtube.com/@cheesehistory https://www.youtube.com/@Cheese52 https://www.youtube.com/@GiveCheeseaChance https://www.youtube.com/@je

LGC097 - Interview with Tutu Saad Artisan Cheesemaker Bangladesh

Aug 11 2022 54 mins  
Tutu’s Artisan Cheese is the only artisanal cheese-making establishment in Bangladesh. Tutu Saadullah personally makes hard and soft cheeses from fresh milk. He follows the traditional European cheese-making process. It was a pleasure to talk to him today about his cheese-making passion. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I w

LGC096 - Interview with John Wilson, Cavignac & Wilson Kampot Cambodia

Jul 13 2022 32 mins  
Today's guest is part of the duo who run Cavignac & Wilson, artisan cheeses makers from Kampot in Cambodia. John talks about how he and his partner Chris, started an artisan cheese factory from scratch and all the challenges they had to overcome to produce amazing french style cheeses. You can find them on Facebook at Cavignac & Wilson. ASK A QUESTION FOR THE PODCAST Don’

LGC095 - Interview with Patricia Gauci

Jul 06 2022 55 mins  
Patricia is a long-time supporter of the podcast and cheese-making channel and it has been fantastic watching her grow as a cheese maker. I'm glad I caught up with her for this fascinating interview. ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight aw

LGC094 - Interview with Ruth Cohn

Jun 28 2022 61 mins  
I've known Ruth personally since the start of Kim's cancer treatment and she is a wonderful human being. And why wouldn't she be, seeing she makes her own cheese and is a professional therapist as well. You can read more about Ruth's work and sometimes cheesemaking on her blog; https://ruthcohnmft.com/ ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a voicemail mes