MeatsPad

Feb 25 2025 163 ep. 27 mins 20
MeatsPad Podcast artwork

Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.

  Education
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Understanding Animal Behavior: Promoting Welfare in the Meat Industry with Dr. Ruth Woiwode

Feb 25 2025 50 mins  
In this episode, we are honored to welcome Dr. Ruth Woiwode, a distinguished expert in Animal Behavior and Welfare, as well as Nebraska's Animal Care and Handling Specialist. Dr. Woiwode serves as an Assistant Professor and is actively engaged in leading animal welfare research and comprehensive outreach initiatives throughout the state. She holds certification from PAACO in an

Building Trust in the Meat Industry: Erick Mittenthal, Education, Trust, and Collaboration

Feb 18 2025 24 mins  
In this episode, Erick Mittenthal, the Chief Strategy Officer at The Meat Institute, joins us to discuss the organization's long history and its efforts to support education within the meat industry. He explains the role of the Protein PACT, their work with small businesses, and the institute's various collaborations. Mittenthal emphasizes the importance of consumer data on key iss

Meat the Truth with Kadie Graves

Jan 07 2025 17 mins  
In today's episode, we are joined by Kadie Graves, an at-large director on the American Meat Science Association's Student Board. Kadie introduces "Meat the Truth," a student-led initiative aimed at debunking myths and sharing accurate meat science information through social media. We discuss how the project uses engaging templates to communicate scientific truths about meat produc

WMIN Series: Julie Anna Potts

Dec 24 2024 41 mins  
In this episode, Dr. Francisco Najar teams up with Dr. Kathleen Wolff to interview J.D. Julie Anna Potts, President and CEO of the Meat Institute. The discussion highlights Julie’s impactful leadership and her vision for the future of the meat industry, with a focus on initiatives like the Protein PACT and Emerging Leaders Program.

Understanding Consumer Perceptions of Grass-Fed Beef with Klae O'Brien

Dec 17 2024 16 mins  
In this episode, we are joined by Klae O’Brien, lead author of a groundbreaking study on consumer perceptions of grass-fed beef. Published in the Journal of Applied Communications, the study examines how factual information can reshape consumer opinions about beef labeling. Klae shares fascinating insights into how presentation formats impact consumer trust and what the meat indu

Seam Butchery Secrets: Perfecting the Art of Meat Cutting with Dr. Gregg Rentfrow

Dec 11 2024 25 mins  
In today’s episode, we’re joined by Dr. Gregg Rentfrow, a seasoned meat scientist with over 36 years of expertise. He shares his expertise on seam butchery, tips for creating visually stunning cuts, and insights into the evolving world of meat science education through his globally popular videos. We also explore barbecue traditions across the U.S. and Kentucky’s Barbecue B

The Future of Beef Promotion in Texas with Dr. Molly McAdams

Nov 26 2024 33 mins  
In this episode, we dive into the multifaceted beef world with Dr. Molly McAdams, Executive Vice President of the Texas Beef Council. Dr. McAdams shares insights into the council’s efforts to promote beef across Texas, including the unique challenges of catering to a growing and diverse population. We explore strategies for engaging modern consumers, the importance of regional br

Meat Matters: The Final Cut of 77th RMC 2024 with Drs. Francisco Najar & Phil Bass

Nov 05 2024 10 mins  
The 77th RMC concluded with Dr. Francisco Najar and Phill Bass reflecting on the impactful exchange of ideas that took place. Experts and industry professionals discussed pressing topics, emphasizing the future of meat science. The conference not only encouraged technical innovation but also strengthened collaborations between academia and industry. As the RMC wraps up, participant

Agriculture Education: Real Experiences, Real Results with Dr. Derris Burnett

Oct 29 2024 25 mins  
In today's episode, we have Dr. Derris Burnett, who uses immersive, hands-on experiences to revolutionize agricultural education, yielding meaningful outcomes. By providing initiatives like MANRRS he aims to transform agricultural education, giving minority students opportunities that break barriers and foster inclusive growth. Dr. Burnett's approach centers on impactful learning

Asking the Right Questions: Unlocking Success in Meat Science and Beyond with Dr. Steven Lonergan

Oct 22 2024 26 mins  
Join us as we welcome Dr. Steven Lonergan, a prominent expert in meat science and global food policy. We will discuss the importance of asking key questions to students, clients, and customers about their goals and motivations for achieving them and how students can learn to apply these questions. Dr. Lonergan brings invaluable insights into the intersections of technology and ed