More than a Menu

Jan 07 2022 11 ep. 9 mins 17

More than a Menu Podcast artwork

Are you tired of the same old dining experience? Join Gary Mehigan as he speaks with those in the food and wine space who are putting a fresh twist on your next night out. In partnership with American Express, you’ll hear about unique experiences, unseen food combos, and incredible locations. These are the local spots that are creating so much more than just a menu.

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Bistro Rex is bringing a taste of Paris to Potts Point

Jan 07 2022 9 mins

Who knew steak frites travelled so well? That’s what Pete Curcuruto found out when his restaurant turned to delivery only in the peak of COVID. Gary Mehigan speaks with Pete on how he brought an authentic French bistro experience to Australia, what inspired the restaurant, and how his locals have embraced the venue through the pandemic and beyond.See omnystudio.com/listener f

Momo Bar combines two cuisines that no one thought would work together

Jan 03 2022 10 mins

Damien Dellala calls his venues “Hula meets Himalayas”. The Manly and Dee Why locations serve Nepalese dumplings, and Hawaiian poke bowls in a surprising match. Gary Mehigan chats to Damien about how his venue gives back to his community, his passion for helping his staff, and what goes into a ‘Manly style’ Nepalese dumpling dish.See omnystudio.com/listener

Prince of York brings new life into the Sydney CBD’s original Reserve Bank

Dec 31 2021 10 mins

Paul Schulte wanted to create a place in the Sydney CBD that you’d never have to leave. Restaurant, dance floor, live events, and all packed into the building that used to be the Reserve Bank, his venue Prince of York has it all. Gary Mehigan finds out how Paul got his hands on the Reserve Bank building, and why he’s so passionate about giving opportunities to up

Fish Butchery is changing the way Sydneysiders think about fish

Dec 27 2021 10 mins

A thirteen meter marble table surrounded by chefs cutting, cleaning, and preparing fish. That’s what you’ll see if you walk into Josh Niland’s Paddington Fish Butchery. Gary Mehigan chats to Josh about how he was inspired to change the perception around preparing, cooking, and eating fish and the impact that’s had on his community.See omnystudio.com/listener

The Lillipad Café is a hub of inclusivity and Indigenous flavours

Dec 24 2021 10 mins

Nyoka Hrabinsky grew up in far North Queensland. Now, she’s bringing the flavours of her home, and her passion for generosity, inclusivity, and hospitality to her venue The Lillipad Café in Glebe. Gary Mehigan asks Nyoka about starting the venue with her husband Laszio, why they created the café in the first place, and how they’ve come to see their regular

P&V have created their dream bottle shop

Dec 20 2021 9 mins

A bottle shop where you can pick a bottle off the shelf, and then sit down with it in a 70s themed bistro, or take it outside to a wine bar. That’s what Mike Bennie envisioned and has brought to life with P&V. Gary Mehigan asks Mike about supporting his local community through COVID, embracing the Paddington and Newtown communities his venues sit in, and how he engages hi

Rising Sun Workshop brings Newtown a motorcycle workshop combined with a ramen restaurant

Dec 19 2021 10 mins

When Adrian Sheather moved to Sydney, he couldn’t find a community hub to work on his motorcycles. Now, he’s created that hub alongside a restaurant in Newtown, which according to him is the only place something this crazy could work. Gary Mehigan finds out why and how this community institution came to be.See omnystudio.com/listener for privacy information.

Nel. tells stories through themed tasting menus in the heart of Surry Hills

Dec 13 2021 10 mins

Nelly Robinson opened his restaurant nel. with two dollars left in his bank account – it had to be a success…and it is! He opens up to Gary Mehigan about why he chooses to have rotating themed menus, the joy that cooking food for his community brings him, and where he gets his ideas.See omnystudio.com/listener for privacy information.

Nilgiri’s transports its Cremorne customers around India through food

Dec 10 2021 10 mins

Nilgiri’s owner Ajoy Joshi was fed up with his customers thinking that all Indian food consisted of was curries. Ajoy talks to Gary Mehigan about how he’s constantly bringing his community to different parts of India, why he’ll give food away for free to anyone who asks, and how he hasn’t repeated a menu in 24 years. See omnystudio.com/listener for priv

Dulcie’s is a Kings Cross cocktail bar stuck in the year 1932

Dec 06 2021 10 mins

Revamped from the premises of an old strip club, Dulcie’s is now a bustling cocktail bar themed to the year the Harbour Bridge opened - 1932. Gary Mehigan chats to Dulcie’s owner Brandon Martignago about creating the bar, the Australian legend it's named after, and how it's become a staple of nightlife for the local community.See omnystudio.com/listener for privacy info