Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth

Nov 18 2024 63 ep. 39 mins 9
Restaurant Leadership Podcast: Overcome Burnout, Embrace Freedom, and Drive Growth artwork

Welcome to the Restaurant Leadership Podcast, the show that teaches you how to overcome burnout, embrace freedom, and drive growth

Your host, Christin Marvin, of Solutions by Christin.

With over two decades of extensive experience in hospitality leadership, Christin Marvin has successfully managed a diverse range of concepts, encompassing fine dining and high-volume brunch.

She has now established her own coaching and consulting firm, collaborating with organizations to accelerate internal leadership development to increase retention and thrive.

Each week, Christin brings you content and conversation to make you a more effective leader. 

This includes tips, tricks and REAL stories from REAL people that have inspired her-discussing their successes, challenges and personal transformation.

This podcast is a community of support to inspire YOU on YOUR unique leadership journey.

This podcast will help you answer the following questions:

1. How do I increase my confidence?
2. How do I accelerate my leadership?
3. How do I lower my stress as a leader?
4. How do I prevent burnout?
5. How do I improve my mental health?

So join the conversation and listen in each week on spotify and apple podcasts and follow Christin on LinkedIn.

Voice Over, Mixing and Mastering Credits:

L. Connor Voice - [email protected]

Lconnorvoice.com

Artwork by Solstice Photography, Tucson, AZ.
https://solsticephotography70.pixieset.com/

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63: Snoop Dogg and The Arizona Bowl: What Restaurants Need todo to be "Bowl Ready"

Nov 18 2024 23 mins  
Send me a Text Message. I'd love to hear from you.This is how restaurants can prepare for the event of the year that has the 2nd largest impact on the city of Tucson.Discover how the legendary Snoop Dogg's headline performance on December 28th is set to electrify the city's restaurant scene. As the only bowl that donates all proceeds to charity, the Arizona Bowl has contributed $5

62: Coaching Session: How to Prepare for a Restaurant Opening

Nov 11 2024 43 mins  
Send me a Text Message. I'd love to hear from you.This is how you prepare for a restaurant opening.Rocco De Grazia, the passionate owner of Rocco's Little Chicago Pizzeria, brings his Chicago roots to Tucson as he shares his exciting plans to expand and relocate his beloved pizzeria after 26 years of success. Listen as Rocco opens up about his journey from a pizza-rich neighborhood

61: How to Scale a Local Restaurant Chain

Nov 04 2024 38 mins  
Send me a Text Message. I'd love to hear from you.What happens when a local breakfast spot in Bisbee, Arizona, transforms into a thriving chain of ten locations? Join us with Terry Kite and Sean Stone of Bisbee Breakfast Club as we explore their inspiring journey from a single eatery to a beloved regional staple. Terry’s family gave the business a fresh start in 2010, not anticip

60: How to Self Publish a Book to Grow Your Restaurant

Oct 28 2024 49 mins  
Send me a Text Message. I'd love to hear from you.Have you ever considered how writing a book could revolutionize your leadership skills and elevate your business? I'm thrilled to be joined by Sydney Ryker from selfpublishing.com, who offers a treasure trove of insights on how publishing can amplify your influence, impact, and income as a business owner. Together, we explore how st

59: 8 Principals Mental Fitness for Restaurant Leaders

Oct 21 2024 9 mins  
Send me a Text Message. I'd love to hear from you.This is how you navigate the challenges of restaurant management with newfound confidence and clarity, all while maintaining a balanced work-life approach.Through personal stories and professional wisdom, I lay out eight essential principles of mental fitness designed specifically for independent restaurant operators. These principl

58: How to Maximize Business Growth in Restaurants with Laura Wilber

Oct 14 2024 46 mins  
Send me a Text Message. I'd love to hear from you.This is how you boost guest acquisition and retention without any upfront costs.Laura Wilber from DeNova joins us to unlock the secrets of how to maximize your business growth for restaurants. Her strategies in guest acquisition and retention promise to increase restaurant traffic without any upfront costs, a game-changer for indepe

57: Better Hospitality: How Ordering an Angel Shot Keeps Guests and Employees Safe

Oct 07 2024 31 mins  
Send me a Text Message. I'd love to hear from you.Warning! This episode contains material that may be sensitive to some. Please be advised and see the resources included in the show notes.What if hospitality workers could find a healthy balance between their demanding jobs and personal well-being?Chapters: 00:00:08 - Supporting Hospitality Leaders00:08:58 - Creating Project Angel S

56: Transforming Restaurant Operations with AI: A Conversation with Matt Wampler of CLEARCOGS

Sep 30 2024 41 mins  
Send me a Text Message. I'd love to hear from you.Ever wondered how a young entrepreneur could flip a failing fast-food franchise and then revolutionize an entire industry? Join me as I chat with Matt Wampler, who took over a struggling Jimmy John's at 21 and emerged as the CEO of CLEARCOGS. Matt's journey showcases the grit and ingenuity it takes to turn around a business with min

55: The Future of Non-Alcoholic Hospitality with Dana Bonelli

Sep 23 2024 50 mins  
Send me a Text Message. I'd love to hear from you.Curious about how restaurants can effectively implement NA beverage programs?Join us for a transformative conversation as Dana Bonelli, a veteran in the wine and spirits industry, unveils the evolution of inclusivity in the non-alcoholic (NA) beverage space. Discover how the hospitality sector has shifted from exclusive, patriarchal

54: Leadership and Innovation with Daniel Frazier, Director of Operations at Pharmacy Burger Parlor & Beer Garden

Sep 16 2024 60 mins  
Send me a Text Message. I'd love to hear from you.Ever wondered what it takes to recognize and nurture hidden leadership qualities within the restaurant industry? Daniel shares his personal growth from a host to a key leadership role, emphasizing the importance of hard work, honesty, and fairness. He recounts his early days at Pharmacy Burger, naturally stepping into leadership amo