The Kettle with Meagan Francis

It’s February, and that means…we made it through January! In this episode I share my thoughts on the grounding joys of giving care. I also explore two beekeeping saints, teas with rose petals, new adventures in sourdough, some cozy reads and PBS shows to watch, and what it means to feel spring in your bones - even before you see it reflected in the temperatures, and read one of

More and more, people are talking about leaving social media for good. But how? It’s easy to feel trapped by these networks that have become so intertwined in every aspect of our lives, from shopping to socializing. In this episode of The Kettle, I catch up with my good friend and business partner Sarah Powers to discuss her decision to walk away from Instagram over a year ago, a

Deep breath, friend: you don’t have to come into the New Year raring to go on January 1. In the first episode of the newly-named and slightly-refocused podcast, The Kettle (formerly The Tea’s Made) I take a different, slower approach. I reflect on my holiday celebrations, offer an alternative to the idea of ambitious (or restrictive) New Year’s resolutions and goals, reflect

What could be cozier than a holiday baking session based on your favorite book? In this episode I talk with CJ of A Well-Read Tart, a blog for book and food lovers, where CJ shares book reviews, food inspiration and recipes based on her favorite literature.Listen on to hear us share what we're each reading right now and some favorite cozy holiday food scenes from books, as well

In our monthly Journal, I share a special message for moms of older kids who aren't feeling quite so magical about the holidays these days, plus Christmas-inspired teas, my plans for decorating and baking, and some hopes for the Advent season. Listen for a cozy chat and be sure to check out the companion journal post at TheTeasMade.com for links, photos, updates and more!Episod

Rooted in locality, seasonality, and agrarian living, the liturgical calendar - the feasts, celebrations, and other observations that made up the early church year - can help root us in the natural rhythms of life. But while most of us are familiar with a few holidays from the early church year, modern living doesn't make a lot of space for recognizing the depth of the calendar

In this month's Journal, I share what's inspiring me going into November: my favorite cinnamon-spiced teas, embroidery projects as holiday gifts, making herbal tinctures, and an epic novel trilogy from medieval Norway.Episode Links:*most links are affiliates. If you make a purchase via my link, I will earn a small commission - a great way to support this podcast!Read my acc

Between social media platforms, email, blogs, podcasts, streaming video and all the rest, there are so many ways these days to consume (or create!) content. In this episode I share what taking social media breaks has done for my brain, how pressure to create and consume has impacted the way I feel about my work, and what I'm planning to do going forward - including a change to

When it comes to staying on top of meal planning and cooking, my solution to overwhelm and disorganization is simple: a series of weekly and daily routines that work for my home, family, and schedule. In this episode I share five kitchen routines that help me feel more connected and confident in my kitchen, from menu planning and grocery shopping to soaking beans and feeding sourdo

In our culture we put a lot of emphasis on building wealth - but what, exactly, does that mean, and how does our view of wealth contribute to (or detract from) our flourishing as humans? In this continuation of Episode 39's conversation with author and farmer Shannon Hayes, we delve more into the economics of home and family life, the difference between an extractive and what S