The Kitchen Cabinet

Dec 21 2024 5 ep. 27 mins 27.6k
The Kitchen Cabinet Podcast artwork

Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.

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Walthamstow

Dec 21 2024 27 mins  
Jay Rayner and a panel of chefs and food writers are in Walthamstow answering questions on Christmas side dishes and festive vegetarian centre pieces. Joining Jay are materials expert Dr Zoe Laughlin, and chefs, cooks and food writers Will Hughes, Melissa Thompson, and Andi Oliver.The panellists discuss how to pimp up a Boxing Day sandwich and the best ways to use up a cupboard-ful

Episode 5

Dec 14 2024 27 mins  
Jay Rayner and his panel of experts are answering questions from an audience in Rosewell, Midlothian. Joining Jay to share their soufflé tips, parsnip recipes and more are chefs cooks and food writers Sarah Rankin, Sumayya Usmani, Rachel McCormack and Jocky Petrie. The panel go in pursuit of the perfect porridge and are offered an insight into the world porridge championships fr

Postbag

Dec 09 2024 27 mins  
Jay Rayner and his panel of chefs, cooks and food writers dig through the Kitchen Cabinet inbox to answer your culinary conundrums. In this postbag edition of the programme, food experts Shelina Permalloo, Melek Erdal, James ‘Jocky’ Petrie and Dr Annie Gray tackle the use of pea shoots as garnish and share their perfect chutney recipes. They get into the nitty gritty of devei

Hitchin

Nov 30 2024 28 mins  
Jay Rayner and the panel are in Hitchin answering questions from an audience of eager home cooks. Joining Jay to discuss risotto rice and rose water are food historian Dr Annie Gray, food writer Melek Erdal2, and chefs Sophie Wright and Tim Anderson. Melek shares a Persian recipe for crispy saffron rice, while Annie takes us through the history of risotto, and the panel debates the

Wolverhampton

Nov 23 2024 27 mins  
Jay Rayner and the panel are in Wolverhampton discussing Desi pubs, mouli, and marinades. Joining Jay to answer questions from the audience are chef Rob Owen Brown and food writers Sumayya Usmani, Lerato Umah-Shaylor and Melissa Thompson. Filmmaker Zaki Solosho joins the team to talk about his new film Desi: A Pub Story which explores the origins, traditions and cultural significa