The Plan to Eat Podcast

Feb 26 2025 109 ep. 40 mins 44
The Plan to Eat Podcast artwork

Join Roni and Riley, Plan to Eat's meal planning experts, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at [email protected].

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#100: Celebrating 100 Episodes of the Plan to Eat Podcast!

Feb 26 2025 54 mins  
In this milestone episode, Roni and Riley revisit some of the show's most memorable and impactful conversations and give a preview of what's to come. Thank you for listening to the show and supporting us for 100 episodes! #17: Interview with Katie Kimball on Picky Eaters and Getting Your Kids in the Kitchen#39: Interview with Linda Feller, of Sip + Sanity, on Party Planning#66: Gai

#99: Eating Healthy on a Tight Budget with Kimberley Gillan

Feb 12 2025 48 mins  
Kimberley Gillan, food security expert and author of HOW LOW CAN YOU GO?: Nutritious Meals from $50 Per Week, joins the pod for an insightful discussion on eating healthy without breaking the bank. Her book is a game changer for families and individuals looking to make nutritious, budget-friendly meals a reality. In this episode, we explore the impact of rising food costs on diets

#98: Improve Your Home Cooking with These Tips and Tricks!

Jan 29 2025 62 mins  
Join Roni and Riley as we dive into the topic of home-cooked food and share our favorite cooking tips and tricks. In this episode, we explore our personal journeys to becoming home cooks, including the lessons we've learned along the way and the people and resources that have inspired us. Whether you're a newbie in the kitchen or looking for fresh ideas to elevate your cooking, thi

#97: Adoption, Meal Planning, and Big Family Cooking with Heather Bell

Jan 15 2025 52 mins  
Heather Bell of @JusttheBells10 is a mother of eight and is a viral cooking and lifestyle influencer. She and her husband, Luke, hail from Michigan where they provide eggs to local grocery stores and restaurants. They raise Clydesdale horses and beef cows, and they operate a masonry business as well. She is the debut author of Mama Bell's Big Family Cooking: 100+ Big-Batch Homestyl

#96: The Ultimate Positive Change for 2025 - Homecooked Meals!

Dec 18 2024 54 mins  
What if we told you cooking more meals at home could help you save money, eat healthier, and spend more quality time with your family? In this episode, Roni and Riley talk about the different reasons why home cooking needs to be your 2025 resolution! Home-cooked meals have this amazing ripple effect on basically all aspects of our lives and we want to encourage you to cook at home

#95: Ancestral Eating in a Modern World with Alison Kay

Dec 04 2024 53 mins  
Alison Kay is a food writer, teacher, and podcaster. She specializes in bringing the wisdom of ancestral food to modern kitchens in a joyful and practical way so that you can learn without overwhelm and make traditional foods part of your life. In today's episode, we talk about Alison's journey from veganism to ancestral eating and how changing her diet helped her overcome struggle

#94: How to Have a More Meaningful Holiday Meal

Nov 20 2024 46 mins  
Join Riley and Roni for a conversation about reducing the craziness around holiday meal planning and prep. We dissect planning, food prep, managing leftovers, and adopting a new mindset to maximize enjoyment! We hope this episode helps you accept the imperfections and get the most fulfillment from your holiday meals this season. Cheers and Enjoy! The Eisenhower Matrix Questions for

#93: Cook at Home to Save Your Finances with Julien and Kiersten of Rich and Regular

Nov 06 2024 45 mins  
Julien and Kiersten Saunders are authors of Cashing Out: Win the Wealth Game By Walking Away published by Penguin Random House. They are the creative voices behind the blog richandregular.com, hosts/producers of the award-winning video series, Money on the Table, and hosts of the rich & REGULAR podcast which has earned over 3 million downloads in just two years. Their mission i

#92: A Less is More Approach to Meal Planning with Roni and Riley

Oct 23 2024 56 mins  
Join Roni and Riley for a conversation about "less is more" when it comes to meal planning. This conversation gives many practical tips for simplifying your meal planning and creating minimalist meal plans! Tune in for some recipe inspiration and practical planning methods. Enjoy! Tiny Rhythms Wall Magnets Sign up for a free trial + get 20% off your first annual subscription: plant

#91: Seriously Reducing Food Waste with Jordan Schenck of Flashfood

Oct 09 2024 37 mins  
Jordan Schenck is the President and Chief Operating Officer for Flashfood, an app-based marketplace that connects shoppers with fresh produce, meat, and other groceries at up to 50% off. This interview focuses on why food waste is a complex issue and how Flashfood works to help reduce food waste. Read about the origins of Allspice: https://www.thespruceeats.com/what-is-allspice-p2-