The Restaurant Leadership Podcast

Mar 26 2024 38 ep. 16 mins 1
The Restaurant Leadership Podcast artwork

A podcast for Restaurant Leaders, by Restaurant Leaders. With your host, Thailur Kachenchai, we cover everything in a restaurant including training, profit and loss review, marketing, staffing, conflict resolutions, positive leadership, culture changers, leadership development, personal development, and creating high performing teams. Are you a restaurant manager who also believes in high levels of leadership? Want to be on my show? Go to www.therestaurantleadershippodcast.com or email me [email protected]

  Business
RSS feed Share
Copy RSS


Subscribe on Podcast Addict


S3 Certified Trainers Part 2: Positive First Impressions and Individualizing Training Styles

Mar 26 2024 20 mins  
Hi hey and hello! In this episode we go through a few key things that pertain to a high-operating training program 1. Positive first impressions 2. How people learn and utilize the training tools 3. Individualize training programs

S3 Certified Trainers Part 1: The Characteristics of a Certified Trainer

Mar 01 2024 11 mins  
What makes a great certified trainer? What's the importance of Certified Trainers? In part 1 of my 5 part series, we dive into the main characteristics of a great Certified Trainer and attributes to look for when choosing one to develop. Those are: Knows the importance of always being a Trainer on shift Projects a positive attitude Acts honest and straightforward — si

S3E1 - SMART GOALS

Feb 22 2024 15 mins  
Hi hey and hello!! Welcome to season 3 of the RLP! Today we talk about S.M.A.R.T. Goals. Show notes are here: Setting goals is essential for any restaurant looking to thrive in a competitive industry. However, not all goals are created equal. To ensure your restaurant's success, it's important to set SMART goals - specific, measurable, achievable, relevant, and time-bo

The Role of Data Analytics in Making Informed Decisions as a Restaurant Leader

Oct 13 2023 15 mins  
HI, hey, and hello! Today's episode is about the role of data analytics with some real world examples on how make informed decisions about your business. See all of our show notes at: therestaurantleadershippodcast.com!

Episode 33 - Effective Strategies for Handling Difficult Customers in Restaurants and Resolving Conflicts

Oct 08 2023 10 mins  
Hi, hey and hello! I hope you're having a great start to your week! This episode is about 6 strategies to dealing with difficult guests! Enjoy! Show notes: Difficult customers can pose quite a challenge for restaurant staff, but handling them effectively is crucial for maintaining a positive dining experience. In this blog post, we will discuss practical strategies for dea

Episode 32 - 5 Tactics to Developing Leadership Skills in Aspiring Restaurant Managers

Sep 28 2023 12 mins  
Hi, hey, and hello! I hope your week is going well! In this episode we dive into 5 tactics to developing leadership skills for those aspiring to be restaurant managers, and for those tenured managers to get a refresh on a few things! Enjoy! You can find out show notes in the blog at therestaurantleadershippodcast.com!

April Rousey - General Manager Interview!

Sep 26 2023 45 mins  
Hi and hello!!! I hope you're all having a fantastic start to your week! I know I certainly am! In this 45 minute, value-packed episode I interview April Rousey. April is a General Manager for one of the fastest growing restaurant chains in the US. She has just under a decade of leadership experience and her thoughts on interviews, employee culture, and more give us a peak i

Stephen Drezga - CEO of Chef's Mandala Interview!

Aug 29 2023 37 mins  
Hi and hello!!!! Today I've got a very special episode for you all, I am interviewing Stephen Drezga - Owner, Founder, CEO of Chef's Mandala. Stephen's got an interesting story, he unloads heaps of quality information and taught me quite a bit in the short 30 minutes I had with him. We talk about Product Costs, consumer behavior, getting pickled okra through secret

Episode 31 - Extinguishing the Flames: Navigating Restaurant Burnout

Aug 04 2023 9 mins  
In this episode of our podcast, we delve into the topic of restaurant burnout and the challenges it poses for industry professionals. We explore the various factors that contribute to burnout, such as long working hours, high-pressure environments, and the demands of managing a restaurant. Our expert guests share personal experiences and provide valuable insights on strategies to

Episode 30 - The Art of Restaurant Leadership - Inspiring Excellence and Nurturing Success

Jul 19 2023 11 mins  
Hi and Hello Evolved Leaders! Your host TK here! Today's episode is about the Art of Restaurant Leadership and 5 attributes you need to be an evolved leader! Join our community of Evolved Leaders here: https://www.facebook.com/groups/restaurantleadershipevolution Talk to me on Twitter: @YourHostTK Email me: [email protected] https://evolvedleadershipcoach