The Stephen Satterfield Show

May 27 2024 18 ep. 27 mins 18

The Stephen Satterfield Show Podcast artwork

Stephen Satterfield is the host of the Peabody winning Netflix docu-series High on the Hog, an entrepreneur, writer, former sommelier, founder of food media company Whetstone Media, founder of culinary talent agency Hone Talent, and now host of The Stephen Satterfield Show from Whetstone Radio Collective. With a rotating range of guests, we’re chatting and drinking with field experts, artists, creatives, farmers, activists, chefs, and most importantly, Stephen’s friends. These are the people who are making things happen and downloading us on the happenings in the food space. Each week we’ll bring you the low down on upcoming cookbooks, articles and stories in the news that made us pause and think, politics affecting what we consume and things that just make us feel inspired or feel awe. Follow us on IG and YouTube @whetstonemedia Produced by Whetstone Radio Collective.

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Excavating Narratives And Symbolism of Food Depictions in Art With Shana Klein

May 27 2024 36 mins

In this week's episode, Stephen chats with art historian, author, and educator Shana Klein about politically charged fruit, what bananas have to do with coups and clothing stores, and her latest book The Fruits Of Empire: Art, Food, And The Politics of Race In The Age Of American Expansion. Sharing her meticulous research, while examining traditional art history and empires (

Black Agrarians, Food Sovereignty, and Liberation w/ Melanie Allen

May 13 2024 31 mins

We are back! And to welcome us back from hiatus, and joining Stephen in conversation, is Co-Executive Director for the Black Farmer Fund (BFF) Melanie Allen. The BFF is a community-led organization that helps fund and facilitate capital and networking opportunities for Black farmers, land stewards, herbalists, and other food actors. Melanie sits on a variety of Advisory Boards

Behind the Scenes of Culinary TV with Christine Tobin

Dec 27 2023 18 mins

Have you ever been mesmerized by the food in TV and movie scenes? Or wondered what the process of creating those dishes is like? We have, so we asked Christine. Christine Tobin is a food stylist and culinary creative working in film, television, and editorial with a mission to bring stories to life through the beauty and culture of food. Christine’s most recent work can be seen i

The Art of Preserving with Darra Goldstein

Dec 21 2023 24 mins

Darra Goldstein is an icon in the world of food academia and publishing. She is the Founding Editor of Gastronomica: The Journal of Food and Culture and has published widely on literature, culture, art, and cuisine and is the author of six cookbooks, including recently released Preserved: Fruit and Preserved: Condiments all about the art of preserving. She currently serves on the K

The Business of Craft Winemaking with Michael Cruse

Dec 12 2023 22 mins

Michael Cruse has amassed a passionate following of wine lovers since he first launched Ultramarine, a wine light ruby in color and full of fine bubbles, in 2008. So much so that you now have to join a waitlist to get a bottle. Using sparkling wine to examine uniquely Californian soils, in 2013 Michael opened Cruse Wine Co. based in Petaluma, California.In 2016 he was named the San

Protecting Recipe Knowledge with Ana Castro

Dec 06 2023 23 mins

If you’re not already familiar with rising star Ana Castro, here is your chance to get to know her. In 2021, Ana opened Lengua Madre in New Orleans with a vision to elevate our current understanding of Mexican cuisine. She is now in the process of opening her first first solo venture as chef-owner, called Acamaya, which will open in the spring of 2024 and feature coastal Mexican

The Journey to High on the Hog with Roger Ross Williams

Nov 29 2023 25 mins

Welcome back to season 2 of The Stephen Satterfield Show! This season we talk to some of the most dynamic people doing passion filled work in the food world. We're especially thrilled to be starting off this season with the incredibly accomplished Roger Ross William, director of both seasons of High on the Hog. Roger is an Oscar, Emmy, and Peabody award winning director and produce

The Best New Restaurant with Gregory Gourdet

Jun 28 2023 27 mins

Today’s guest is Chef Gregory Gourdet! This is a special episode for a couple different reasons, first and foremost, because Gregory’s restaurant Kann was very recently awarded Best Restaurant in the Country 2023 by the James Beard Foundation. Congrats Chef Gregory. Gregory is a chef of Haitian descent, and Kann is brilliant depiction of intention and skill. Stephen

The Poet with Hanif Abdurraqib

Jun 21 2023 29 mins

On today's episode, Stephen chats with Hanif Abdurraqib, an award-winning poet, essayist, and cultural critic from Columbus, Ohio. His newest release, A Little Devil In America (Random House, 2021) was a winner of the Andrew Carnegie Medal and the Gordon Burn Prize. In 2021, Abdurraqib was named a MacArthur Fellow. He is a graduate of Beechcroft High School.Stephen and Hanif talk a

The Decolonized Korean Dish with Giaae Kwon

Jun 14 2023 28 mins

Giaae Kwon is a food and culture writer who divides her time between Brooklyn and Los Angeles and author of Decolonizing Korean Food in volume 11 in Whetstone magazine. It’s an incredible article and if you haven't had a chance to read it, you can find it on our website, whetstonemagazine.com.Giaae and Stephen talk about the Korean dish kimbap and how many Korean dishes are